On October 13, Tianjin Science and Technology Commission held a demonstration meeting with the Basic Research Department of the Ministry of Science and Technology on the implementation of the National Key Laboratory of Food Nutrition and Safety. Qiang Zhenhong, researcher of the Scientific Research Base of the Basic Research Department of the Ministry of Science and Technology, Bai Haili, deputy director of the Tianjin Municipal Education Commission, and Fan Yingzi, deputy inspector of the Tianjin Science and Technology Commission attended the demonstration. Principal Han Jinyu, vice president, director of the State Key Laboratory Lu Fuping, and relevant staff of key laboratories attended the demonstration meeting.

       The expert group of the demonstration was chaired by the academician of the Chinese Academy of Sciences, director of the State Key Laboratory of Microbial Metabolism, and Professor Deng Zixin from Shanghai Jiaotong University; deputy head of researcher Han Buxing, director of the Colloid Interface and Thermodynamics Laboratory of the Institute of Chemistry, Chinese Academy of Sciences . The expert group conducted an on-site inspection of the laboratories and exhibition rooms of the national key laboratories of the State Key Laboratory of Food Nutrition and Safety jointly established by the provincial and ministerial departments and consulted relevant data on scientific research houses, equipment, research directions, and teams. The in-depth understanding of the composition, scientific research achievements, personnel training, achievement transformation, etc., and hearing the report on the implementation of the laboratory construction and operation program.

      After full questioning and discussion, the expert group believes that the laboratory has outstanding features, a clear construction goal, and a reasonable and feasible plan. It has the conditions for the provincial key ministries to build a national key laboratory, and it conforms to the requirements for the construction of national key laboratories. Through the demonstration, it is recommended that the construction be approved as soon as possible. At the same time, there are targeted and instructive suggestions for the further development of the laboratory.

        Qiang Zhenhong, researcher of the Scientific Research Base of the Basic Research Department of the Ministry of Science and Technology represented the Ministry of Science and Technology, congratulating the adoption of the laboratory's implementation plan. He said that the development of the laboratory is inseparable from the Tianjin Science and Technology Commission and the Tianjin Education Commission. With strong support, it is hoped that the laboratory can make good use of policies and optimize the program, strive to improve the level of scientific research, and solidly advance the construction of the laboratory.
       
       Bai Haili, deputy director of the Tianjin Municipal Education Commission, said that the establishment of the National Key Laboratory is an important platform for local colleges and universities to promote “two-class” construction. During the 13th Five-Year Plan period, the Tianjin Education Commission will fully rely on the "13th Five-Year Comprehensive Investment Project" and "Tianjin University Science and Technology Achievement Transformation Incentive Project" provides key support for talent introduction, talent cultivation, discipline and professional construction, platform construction, and graduate student enrollment and training in the State Key Laboratory of Food Nutrition and Safety. The university continues to give full play to the advantages of disciplines and industries, and builds the State Key Laboratory of Food Nutrition and Safety to make greater contributions to the education and scientific research cause in Tianjin.

      According to Fan Yingzi, deputy inspector of Tianjin Science and Technology Commission, the Tianjin Science and Technology Commission, as the competent department of the laboratory, will implement the requirements of the leaders of the Ministry of Science and Technology, strengthen the work guidance and follow-up service of the laboratory construction, and track the expenses for the operation of the laboratory, and declare the project. , team building, introduction of high-end talents, leading talent training, and construction of scientific research conditions and other areas to provide key protection, promote the implementation of scientific and technological innovation incentive policies, give priority to the pilot laboratory support, and promote the province to jointly build food nutrition and safety The State Key Laboratory will establish a first-rate academic committee, be equipped with first-class scientific research instruments and equipment, create a first-rate talent team, produce first-rate scientific research results, and form a first-class academic influence.

       On behalf of the school, President Han Jinyu expressed his gratitude to the Ministry of Science and Technology, the Municipal Commission of Science and Technology, the City Board of Education, and all the experts for their support and guidance for the work of key laboratories. He pointed out that the building of the State Key Laboratory of Food Nutrition and Safetyis the most important task for the school and has extraordinary significance for the development of the school. The school will take the power of the entire university and continue to optimize the allocation of resources from the policy. Support, funding guarantees, hardware and software development, and other aspects to further strengthen and improve, give full play to the advantages of the traditional disciplines of the University of Science and Technology, and strive to build key laboratories, to promote the development of the industry, strengthen personnel training, and serve the local economic and social development to make more contributions.

       At the demonstration meeting, Lu Fuping, deputy principal and director of the State Key Laboratory, reported on the construction and implementation of the State Key Laboratory of Food Nutrition and Safety, aiming at the laboratory's objectives, objectives, tasks, and research directions. Conditions team, organization framework and operation management, funding and safeguard measures, rules and regulations, etc. are described in detail.

       It is reported that the proposed national key laboratories jointly established by the Ministry of Agriculture will be oriented to regional and national food industry development strategies and major needs, aiming at the international frontier, with the goal of ensuring national health as the core goal, and focusing on the evaluation of food nutrition mechanisms and functions, and food hazards. Three research directions: identification mechanism and risk assessment, nutrition and safety regulation mechanism in food manufacturing and manufacturing process, conducting high-level basic research and applied basic research, focusing on solving key scientific issues and common technologies in the field of food nutrition and safety, and promoting basic theoretical innovation and Technological innovation. The laboratory has conducted long-term research on theoretical and technical issues such as nutrition and safety of foods, and the separation and extraction of food nutrients, mechanism of action of nutrients, biomimetic immunoassay techniques, high-throughput precision analysis, nutrient bioproduction, and traditional fermented foods. Brewing mechanism and other aspects have achieved a series of important results, won six national science and technology awards, has a profound academic accumulation, has formed a distinctive characteristics and advantages.