Founded in 1958, Tianjin University of Science and Technology is one of the first batch of four light industry undergraduate colleges established in China. The school has a long history and strong scientific research strength in the field of food nutrition and safety research.In 2004, the “Tianjin Key Laboratory of Food Nutrition and Safety” ....
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2018-04-22
International Patent Appl...
2018-04-22
UK-China Students Acceler...
2018-03-09
Why is vitamin B6 importa...
2018-02-28
Cancer Nanomedicines: fro...
2017-11-26
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2018 International Symposium on Food Nutrition and Safety Grandly Held
2018-04-24
Laboratory achievements won the 2017 Tianjin Science and Technology Progress
2018-04-10
The State Key Laboratory of Food Nutrition and Safety was officially approved
2018-04-27
The demonstration meeting for the construction and operation of the State Key La...
2017-10-16
Guo Zhiwei came to investigate and guide the work
2018-04-27
Alcalase Enzymolysis of Red Bean (adzuki) Ferritin Achieves Nanoencapsulation of...
2018-04-07
New insights into gelatinization mechanisms of cereal endosperm starches
2018-04-07
Impacts of bioprocess engineering on product formation by Acetobacter pasteurian...
2018-04-07
A molecularly imprinted electrochemiluminescence sensor
2018-04-07
Nature of phase transitions of waxy maize starch in water-ionic liquid mixtures.
2018-04-07
