| No
|
Title
|
Magazine
|
Year
|
Volume, Page
|
Impact Factor
|
Division
|
| 1
|
Pathway construction and metabolic engineering for fermentative production of ectoine in Escherichia coli
|
Metabolic Engineering
|
2016
|
36:10-18
|
8.201
|
1区
|
| 2
|
Optimization protocols and improved strategies of cross-linked enzyme aggregates technology: current development and future challenges
|
Critical Reviews in Biotechnology
|
2015
|
35(1):1-14
|
7.510
|
1区
|
| 3
|
A double responsive smart upconversion fluorescence sensing material for glycoprotein
|
Biosensors & Bioelectronics
|
2016
|
85:596-602
|
7.476
|
1区
|
| 4
|
A triple-dimensional sensing chip for discrimination of eight antioxidants based on quantum dots and graphene
|
Biosensors & Bioelectronics
|
2015
|
74:313-317
|
7.476
|
1区
|
| 5
|
Imprinting of molecular recognition sites combined with π-donor–acceptor interactions using bis-aniline-crosslinked Au–CdSe/ZnS nanoparticles array on electrodes: Development of electrochemiluminescence sensor for the ultrasensitive and selective
|
Biosensors and Bioelectronics
|
2016
|
77:1134–1143
|
7.476
|
1区
|
| 6
|
Molecularly imprinted upconversion nanoparticles for highly selective and sensitive sensing of cytochrome c
|
Biosensors & Bioelectronics
|
2015
|
74:498-503
|
7.476
|
1区
|
| 7
|
One-pot synthesis of carbon dots-embedded molecularly imprinted polymer for specific recognition of sterigmatocystin in grains
|
Biosensors & Bioelectronics
|
2016
|
77: 950-956
|
7.476
|
1区
|
| 8
|
Prussian blue mediated amplification combined with signal enhancement of ordered mesoporous carbon for ultrasensitive and specific quantification of metolcarb by a three-dimensional molecularly imprinted electrochemical sensor
|
Biosensors & Bioelectronics
|
2015
|
64:247-254
|
7.476
|
1区
|
| 9
|
Upconversion fluorescence metal-organic frameworks thermo-sensitive imprinted polymer for enrichment and sensing protein
|
Biosensors & Bioelectronics
|
2016
|
79:341-346
|
7.476
|
1区
|
| 10
|
Biotechnological production and applications of microbial phenylalanine ammonia lyase:a recent review
|
Critical Reviews in Biotechnology
|
2014
|
34(3):258-268
|
7.178
|
1区
|
| 11
|
A novel poly(ionic liquid) interface-free two-dimensional monolithic material for the separation of multiple types of glycoproteins
|
Acs Applied Materials & Interfaces
|
2015
|
7(36): 20430-20437
|
7.145
|
1区
|
| 12
|
Facile synthesis of fe3o4@tio2-zro2 and its application in phosphopeptide enrichment
|
Journal of Materials Chemistry B
|
2013
|
1(14):1947-1961
|
6.627
|
1区
|
| 13
|
A novel ionic liquid stabilized molecularly imprinted optosensing material based on quantum dots and graphene oxide for specific recognition of vitamin e
|
Biosensors & Bioelectronics
|
2013
|
47(10):127-132
|
6.451
|
1区
|
| 14
|
Electrochemical sensor based on molecularly imprinted polymer film via sol-gel technology and multi-walled carbon nanotubes-chitosan functional layer for sensitive determination of quinoxaline-2-carboxylic acid
|
Biosensors & Bioelectronics
|
2013
|
47C(18):475-481
|
6.451
|
1区
|
| 15
|
Molecularly imprinted optosensing material based on hydrophobic cdse quantum dots via a reverse microemulsion for specific recognition of ractopamine
|
Biosensors & Bioelectronics
|
2014
|
55(10):127-132
|
6.409
|
1区
|
| 16
|
Molecularly imprinted quartz crystal microbalance sensor based on poly(o-aminothiophenol) membrane and au nanoparticles for ractopamine determination
|
Biosensors & Bioelectronics
|
2014
|
51C(3):286-292
|
6.409
|
1区
|
| 17
|
A novel ionic liquid polymer material with high binding capacity for proteins
|
Journal of Materials Chemistry
|
2012
|
22(9):3965-3972
|
6.108
|
1区
|
| 18
|
Molecularly imprinted polymer on ionic liquid-modified cdse/zns quantum dots for the highly selective and sensitive optosensing of tocopherol
|
Journal of Materials Chemistry
|
2012
|
22(37):19882-19887
|
6.108
|
1区
|
| 19
|
Effect of acid hydrolysis on starch structure and functionality: a review
|
Critical Reviews in Food Science and Nutrition
|
2015
|
55(8):1081-97
|
5.492
|
1区
|
| 20
|
Electrochemical sensor using methimazole imprinted polymer sensitized with mwcnts and salen-co(iii) as recognition element
|
Biosensors & Bioelectronics
|
2012
|
31(1):11-6
|
5.437
|
1区
|
| 21
|
Mesoporous CLEAs-silica composite microparticles with high activity and enhanced stability
|
Scientific Reports
|
2015
|
5:1-13
|
5.228
|
1区
|
| 22
|
Ferritin, a novel vehicle for iron supplementation and food nutritional factors encapsulation
|
Trends in Food Science & Technology
|
2015
|
44(2):189-200
|
5.150
|
1区
|
| 23
|
Exploring microbial succession and diversity during solid-state fermentation of Tianjin duliu mature vinegar
|
Bioresource Technology
|
2013
|
148(8):325-333
|
5.039
|
1区
|
| 24
|
Starch retrogradation: a comprehensive review
|
Comprehensive Review in Food Science and Food Safety
|
2015
|
14(5):568-585
|
4.903
|
1区
|
| 25
|
A novel rgr–tio2–zro2 composite nanosheet for capturing phosphopeptides from biosamples
|
Journal of Materials Chemistry B
|
2015
|
3(12):2505-2515
|
4.872
|
1区
|
| 26
|
Molecularly imprinted biomimetic qcm sensor involving a poly(amidoamine) dendrimer as a functional monomer for the highly selective and sensitive determination of methimazole
|
Sensors and Actuators B-Chemical
|
2015
|
207:588-595
|
4.758
|
1区
|
| 27
|
Quartz crystal microbalance sensor based on molecularly imprinted polymer membrane and three-dimensional Au nanoparticles@mesoporous carbon CMK-3 functional composite for ultrasensitive and specific determination of citrinin
|
Sensors and Actuators B- Chemical
|
2016
|
230:272-280
|
4.758
|
1区
|
| 28
|
Modification of tryptophan transport system and its impact on production of L-tryptophan in Escherichia coli
|
Bioresource Technology
|
2012
|
114(2):549-554
|
4.750
|
1区
|
| 29
|
Overexpression of a Paenibacillus campinasensis xylanase in Bacillus megaterium and its applications to biobleaching of cotton stalk pulp and saccharification of recycled paper sludge
|
Bioresource Technology
|
2012
|
125(338):182-187
|
4.750
|
1区
|
| 30
|
Facile synthesis of graphene doped poly(ionic liquid) boronate affinity material for specific capture of glycoproteins
|
Journal of Materials Chemistry B
|
2014
|
2(32):5229-5237
|
4.726
|
1区
|
| 31
|
Guanidinium functionalized superparamagnetic silica spheres for selective enrichment of phosphopeptides and intact phosphoproteins from complex mixtures
|
Journal of Materials Chemistry B
|
2014
|
2(8):1048-1058
|
4.726
|
1区
|
| 32
|
Mulberry and cherry anthocyanin consumption prevents oxidative stress and inflammation in diet-induced obese mice
|
Molecular Nutrition & Food Research
|
2016
|
60(3):687–694
|
4.551
|
1区
|
| 33
|
Production of alpha-ketobutyrate using engineered Escherichia coli via temperature shift
|
Biotechnology and Bioengineering
|
2016
|
113(9):2054-2059
|
4.243
|
1区
|
| 34
|
Preparation of cellulose nanocrystals from asparagus (Asparagus officinalis L.) and their applications to palm oil/ water Pickering emulsion
|
Carbohydrate Polymers
|
2016
|
151:1-8
|
4.219
|
1区
|
| 35
|
Effects of extraction methods on the yield, chemical structure and anti-tumor activity of polysaccharides from Cordyceps gunnii mycelia
|
Carbohydrate Polymers
|
2016
|
140:461-471
|
4.219
|
1区
|
| 36
|
Electrospun ultra-fine cellulose acetate fibrous mats containing tannic acid-Fe 3+ complexes
|
Carbohydrate Polymers
|
2016
|
157:1173-1179
|
4.219
|
1区
|
| 37
|
Structural characterization and inhibition on alpha-D-glucosidase activity of non-starch polysaccharides from Fagopyrum tartaricum
|
Carbohydrate Polymers
|
2016
|
153:679-685
|
4.219
|
1区
|
| 38
|
Structural properties of polysaccharides from cultivated fruit bodies and mycelium of Cordyceps militaris
|
Carbohydrate Polymers
|
2016
|
142:63-72
|
4.219
|
1区
|
| 39
|
Structural and functional properties of starches from chinese chestnuts
|
Food Hydrocolloids
|
2014
|
43:568-576
|
4.090
|
1区
|
| 40
|
Effect of ultrasonic treatment on structure and antitumor activity of mycelial polysaccharides from cordyceps gunnii
|
Carbohydrate Polymers
|
2014
|
114:12-20
|
4.074
|
1区
|
| 41
|
Optimization of polysaccharides extraction from trametes robiniophilaand its antioxidant activitiesyanping
|
Carbohydrate Polymers
|
2014
|
222(20):324-332
|
4.074
|
1区
|
| 42
|
Pleurotus nebrodensis polysaccharide induces apoptosis in human non-small cell lung cancer a549 cells
|
Carbohydrate Polymers
|
2014
|
104C(1):246-252
|
4.074
|
1区
|
| 43
|
Effects of heat and high-pressure treatments on the solubility and immunoreactivity of almond proteins
|
Food chemistry
|
2016
|
199:856–861
|
4.052
|
1区
|
| 44
|
Effect of fatty acids on functional properties of normal wheat and waxy wheat starches: a structural basis
|
Food Chemistry
|
2016
|
190:285-292
|
4.052
|
1区
|
| 45
|
Mechanical properties and solubility in water of corn starch-collagen composite films: effect of starch type and concentrations
|
Food Chemistry
|
2017
|
216:209-216
|
4.052
|
1区
|
| 46
|
Molecular mechanisms and in vitro antioxidant effects of Lactobacillus plantarum MA2
|
Food Chemistry
|
2017
|
221:1642-1649
|
4.052
|
1区
|
| 47
|
Metabolic INvestigation in Gluconacetobacte xylinus and its bacterial cellulose production under a direct current electronic field
|
Frontiers in Microbiology
|
2016
|
7: 331
|
4.000
|
1区
|
| 48
|
Protective effect of seleno-β-lactoglobulin (Se-β-lg) against oxidative stress in D-galactose-induced aging mice
|
Journal of Functional Foods
|
2016
|
27:310-318
|
3.973
|
1区
|
| 49
|
The anti-obesity effect of green tea polysaccharide, polyphenols and caffeine in rats fed with high-fat diet
|
Food & Function
|
2015
|
6(1):297-304
|
3.973
|
1区
|
| 50
|
Schiff base-chitosan grafted multiwalled carbon nanotubes as a novel solid-phase extraction adsorbent for determination of heavy metal by icp-ms
|
Journal of Hazardous Materials
|
2012
|
219-220(6):103-10
|
3.925
|
1区
|
| 51
|
A chemically sulfated polysaccharide from grifola frondos induces hepg2 cell apoptosis by notch1–nf-kb pathway,
|
Carbohydrate Polymers
|
2013
|
95(1):282-7
|
3.916
|
1区
|
| 52
|
Extraction optimization of bruguiera gymnorrhiza polysaccharides with radical scavenging activities
|
Carbohydrate Polymers
|
2013
|
96(1):148-155
|
3.916
|
1区
|
| 53
|
Sulfated modification of the polysaccharide from cordyceps gunnii mycelia and its biological activities
|
Carbohydrate Polymers
|
2013
|
92(1):872-876
|
3.916
|
1区
|
| 54
|
Comparative studies on physicochemical properties of raw and hydrolyzed oat β-glucan and their application in low-fat meatballs
|
Food Hydrocolloids
|
2015
|
51:424-431
|
3.858
|
1区
|
| 55
|
Effects of superfine grinding and microparticulation on the surface hydrophobicity of whey protein concentrate and its relation to emulsions stability
|
Food Hydrocolloids
|
2015
|
51:512-518
|
3.858
|
1区
|
| 56
|
Fabrication of gelatin-laponite composite films: effect of the concentration of laponite on physical properties and the freshnessof meat during storage
|
Food Hydrocolloids
|
2015
|
44(4):390-398
|
3.858
|
1区
|
| 57
|
Impact of melting point of palm oil on mechanical and water barrier properties of gelatin-palm oil emulsion film
|
Food Hydrocolloids
|
2016
|
60:243-251
|
3.858
|
1区
|
| 58
|
Production of multi-walled carbon nanotube/poly(aminoamide) dendrimer hybrid and its application to piezoelectric immunosensing for metolcarb
|
Sensors and Actuators B-Chemical
|
2013
|
188(11):949-956
|
3.840
|
1区
|
| 59
|
Partial characterization and anti-tumor activity of an acidic polysaccharide from gracilaria lemaneiformis
|
Carbohydrate Polymers
|
2012
|
88(4):1313-1318
|
3.479
|
1区
|
| 60
|
Structure and anti-tumor activity of a high-molecular-weight polysaccharide from cultured mycelium of cordyceps gunnii
|
Carbohydrate Polymers
|
2012
|
88(3):1072-1076
|
3.479
|
1区
|
| 61
|
Antioxidant efficacy of rosemary ethanol extract in palm oil during frying and accelerated storage
|
Industrial Crops and Products
|
2016
|
94:82-88
|
3.449
|
1区
|
| 62
|
Preparation and characterization of extruded thermoplasticzein–poly(propylene carbonate) film
|
Industrial Crops and Products
|
2013
|
49(49):81-87
|
3.208
|
1区
|
| 63
|
Understanding of dispersion and aggregation of suspensions of zein nanoparticles in aqueous alcohol solutions after thermal treatment
|
Industrial Crops and Products
|
2013
|
50(10):764-770
|
3.208
|
1区
|
| 64
|
Further characterization of cellulose nanocrystal (CNC) preparation from sulfuric acid hydrolysis of cotton fibers
|
Cellulose
|
2016
|
23(1):439-450
|
3.195
|
1区
|
| 65
|
Pea starch annealing: new insights
|
Food and Bioprocess Technology
|
2013
|
6(1):221-226
|
3.126
|
1区
|
| 66
|
Determination of alpha-tocopherol in vegetable oils using a molecularly imprinted polymers-surface-enhanced raman spectroscopic biosensor
|
Journal of Agricultural and Food Chemistry
|
2013
|
61(44):10467-75
|
3.107
|
1区
|
| 67
|
Mechanism of formation of trans fatty acids under heating conditions in triolein
|
Journal of Agricultural and Food Chemistry
|
2013
|
61(43):10392-10397
|
3.107
|
1区
|
| 68
|
Alkali-induced changes in functional properties and in vitro digestibility of wheat starch: the role of surface proteins
|
Journal of Agricultural and Food Chemistry
|
2014
|
62(16):3636-43
|
2.912
|
1区
|
| 69
|
Chemical characterization and nutritional analysis of protein isolates from Caragana korshinskii Kom
|
Journal of Agricultural and Food Chemistry
|
2014
|
62(14):3217-3222
|
2.912
|
1区
|
| 70
|
Development and application of quartz crystal microbalance sensor based on novel molecularly imprinted sol−gel polymer for rapid detection of histamine in foods
|
Journal of Agricultural and Food Chemistry
|
2014
|
237:239-246
|
2.912
|
1区
|
| 71
|
Development of a surface plasmon resonance immunosensor for detecting melamine in milk products and pet foods
|
Journal of Agricultural and Food Chemistry
|
2014
|
62(51):12471-6
|
2.912
|
1区
|
| 72
|
Effects of antioxidants of bamboo leaves and flavonoids on 2‑amino-1-methyl-6-phenylimidazo[4,5‑b]pyridine (phip) formation in chemical model systems
|
Journal of Agricultural and Food Chemistry
|
2014
|
62(20):4798-802
|
2.912
|
1区
|
| 73
|
High-yield phosphatidylserine production via yeast surface display of phospholipase D from Streptomyces chromofuscus on Pichia pastoris
|
Journal of Agricultural and Food Chemistry
|
2014
|
62(23):5354-60
|
2.912
|
1区
|
| 74
|
Lipids, tocopherols and carotenoids in leaves of amaranth and quinoa cultivars and a new approach to overall evaluation of nutritional quality traits
|
Journal of Agricultural and Food Chemistry
|
2014
|
62(52):811–822
|
2.912
|
1区
|
| 75
|
Metabolomic analysis of antimicrobial mechanisms of epsilon-Poly-L-lysine on Saccharomyces cerevisiae
|
Journal of Agricultural and Food Chemistry
|
2014
|
62(19):4454-65
|
2.912
|
1区
|
| 76
|
Evaluation of the antioxidant activity of extracellular polysaccharides from morchella esculenta
|
Food & Function
|
2013
|
4(6):871-879
|
2.907
|
1区
|
| 77
|
Molecular disassembly of starch granules during gelatinization and its effect on starch digestibility: a review
|
Food & Function
|
2013
|
4(11):1564-1580
|
2.907
|
1区
|
| 78
|
Computer-aided molecular modeling study on antibody recognition of small molecules: an immunoassay for triazine herbicides
|
Journal of Agricultural and Food Chemistry
|
2012
|
60(42):10486-93
|
2.906
|
1区
|
| 79
|
Genome shuffling of streptomyces gilvosporeus for improving natamycin production
|
Journal of Agricultural and Food Chemistry
|
2012
|
60(23):6026-36
|
2.906
|
1区
|
| 80
|
Physicochemical characterization of a low molecular weight fructooligosaccharide from chinese cangshan garlic (allium sativum l.).
|
Journal of Agricultural and Food Chemistry
|
2012
|
60(37):9462-7
|
2.906
|
1区
|
| 81
|
Simultaneous determination of banned acid orange dyes and basic orange dyes in foodstuffs by liquid chromatography tandem electrospray ionization mass spectrometry via negative/positive ion switching mode
|
Journal of Agricultural and Food Chemistry
|
2013
|
61(16):3834-41
|
2.906
|
1区
|
| 82
|
Assessing the fatty acid, carotenoid, and tocopherol compositions of amaranth and quinoa seeds grown in ontario and their overall contribution to nutritional quality
|
Journal of Agricultural and Food Chemistry
|
2016
|
64(5):1103-2220
|
2.857
|
1区
|
| 83
|
Bound phenolics of quinoa seeds released by acid, alkaline, and enzymatic treatments and their antioxidant and alphaGlucosidase and pancreatic lipase inhibitory effects
|
Journal of Agricultural and Food Chemistry
|
2016
|
64(8):1712-1719
|
2.857
|
1区
|
| 84
|
Crystal structure of the fab fragment of an anti-ofloxacin antibody and exploration of its specific binding
|
Journal of Agricultural and Food Chemistry
|
2016
|
64(12): 2627-2634
|
2.857
|
1区
|
| 85
|
Development of an enzyme-linked immunosorbent assay for the detection of tyramine as an index of freshness in meat and seafood
|
Journal of Agricultural and Food Chemistry
|
2016
|
64(46):8944-8949
|
2.857
|
1区
|
| 86
|
Development of an immunoassay for chloramphenicol based on the preparation of a specific single-chain variable fragment antibody
|
Journal of Agricultural and Food Chemistry
|
2016
|
64(14): 2971-2979
|
2.857
|
1区
|
| 87
|
Effects of d‑pinitol on insulin resistance through the pi3k/akt signaling pathway in type 2 diabetes mellitus rats
|
Journal of Agricultural and Food Chemistry
|
2015
|
63(26), 6019−6026
|
2.857
|
1区
|
| 88
|
Soluble Dietary Fiber Fractions in Wheat Bran and Their Interactions with Wheat Gluten Have Impacts on Dough Properties.
|
Journal of Agricultural and Food Chemistry
|
2016
|
64(46):8735-8744
|
2.857
|
1区
|
| 89
|
Upconversion nanoparticles and monodispersed magnetic polystyrene microsphere based eluorescence immunoassay for the detection of sulfaquinoxaline in animal-derived foods
|
Journal of Agricultural and Food Chemistry
|
2016
|
64(19): 3908-3915
|
2.857
|
1区
|
| 90
|
Effect of different concentrations of ethanol and isopropanol on physicochemical properties of zein-based films
|
Industrial Crops and Products
|
2014
|
53:140-147
|
2.837
|
1区
|
| 91
|
Ameliorative effect of black rice anthocyanin on senescent mice induced by d-galactose
|
Food & Function
|
2014
|
5(11):2892-2897
|
2.791
|
1区
|
| 92
|
Black tea polyphenols and polysaccharides improve body composition, increase fecal fatty acid, and regulate fat metabolism in high-fat diet-induced obese rats
|
Food & Function
|
2016
|
7(5):2469–2478
|
2.686
|
1区
|
| 93
|
Immunostimulatory activity of glycopeptides from Paecilomyces sinensis under normal and cyclophosphamide induced immunosuppressive conditions in mice models
|
Food & Function
|
2016
|
7(8):3566-3576
|
2.686
|
1区
|
| 94
|
Molecular disassembly of rice and lotus starches during thermal processing and its effect on starch digestibility
|
Food & Function
|
2016
|
7(2):1188-1195
|
2.686
|
1区
|
| 95
|
Pleurotus nebrodensis polysaccharide(PN50G)evokes A549 cell apoptosis by the ROS/AMPK/PI3K/AKT/mTOR pathway to suppress tumor growth
|
Food &Function
|
2016
|
7(3):1616-1627
|
2.686
|
1区
|
| 96
|
Polysaccharide from Pleurotus nebrodensis induces apoptosis
via a mitochondrial pathway in HepG2 cell
|
Food &Function
|
2016
|
7(1):455-463
|
2.686
|
1区
|
| 97
|
Structural analysis and immunostimulatory activity of glycopeptides from Paecilomyces sinensis
|
Food & Function
|
2016
|
7(3):1593-1600
|
2.686
|
1区
|
| 98
|
Structural characterization and immunomodulatory activity of Grifola frondosa polysaccharide via toll-like receptor 4–mitogen-activated protein kinases–nuclear factor κB pathways
|
Food & Function
|
2016
|
76):2763-2772
|
2.686
|
1区
|
| 99
|
The protective effect of a buckwheat-enriched diet on renal injury in high salt-induced hypertension in rats.
|
Food & Function
|
2016
|
7(8):3548-3554
|
2.686
|
1区
|
| 100
|
Expression of LePR5 gene from cherry tomato fruit induced by Cryptococcus laurentii and analysis of LePR5 protein antifungal activity
|
Postharvest
Biology and Technology
|
2016
|
222:337-344
|
2.618
|
1区
|
| 101
|
Combined superfine grinding and heat-shearing treatment for the microparticulation of whey proteins
|
Food and Bioprocess Technology
|
2016
|
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