序号 |
论 文 名 称 |
杂志名称 |
卷、期 |
页码/文章号 |
通讯作者 |
影响因子 |
1 |
Comparison of CRISPR/Cas and Argonaute for nucleic acid tests |
Trends in Biotechnology |
41、5 |
595-599 |
满淑丽,马龙 |
17.3 |
2 |
Portable smartphone-assisted fluorescence-colorimetric multidimensional immunosensing microarray based on NH2-UiO-66@PtNPs multifunctional composite for efficient and visual detection of amantadine |
Chemical Engineering Journal |
473 |
145401 |
王硕,潘明飞 |
15.1 |
3 |
Simultaneous dual-gene test of methicillin-resistant Staphylococcus aureus using an Argonaute-centered portable and visual biosensor |
Advanced Science |
244 |
115758 |
满淑丽,马龙 |
15.1 |
4 |
A bioinspired fluorescent probe based on metal-organic frameworks to selectively enrich and detect amyloid-β-peptide |
Chemical Engineering Journal |
470 |
144124 |
崔建东 |
15.1 |
5 |
A smartphone-assisted optosensing platform based on chromium-based metal-organic framework signal amplification for ultrasensitive and real-time determination of oxytetracycline |
Journal of Hazardous Materials |
444 |
130395 |
方国臻,王硕 |
13.6 |
6 |
Argonaute-triggered visual and rebuilding-free foodborne pathogenic bacteria detection |
Journal of Hazardous Materials |
454 |
131485 |
满淑丽,马龙 |
13.6 |
7 |
A ratiometric fluorescent biosensing platform for ultrasensitive detection of Salmonella typhimurium via CRISPR/Cas12a and silver nanoclusters |
Journal of Hazardous Materials |
443 |
130234 |
马龙,满淑丽 |
13.6 |
8 |
A SERS-signalled, CRISPR/Cas-powered bioassay for amplification-free and anti-interference detection of SARS-CoV-2 in foods and environmental samples using a single tube-in-tube vessel |
Journal of Hazardous Materials |
452 |
131195 |
马龙,申亮,满淑丽 |
13.6 |
9 |
Nanomaterials-assisted CRISPR/Cas detection for food safety: Advances, challenges and future prospects |
Trac-trends in Analytical Chemistry |
167 |
117269 |
满淑丽,叶盛英,马龙 |
13.1 |
10 |
"Blocking-effect" detection strategy of clenbuterol by molecularly imprinted electrochemiluminescence sensor based on multiple synergistic excitation of AgNW luminophores signal with highly active BNQDs@AuNFs nanoscale co-reaction accelerator |
Biosensors and Bioelectronics |
234 |
115336 |
方国臻,王硕 |
12.6 |
11 |
An ion-coordination hydrogel based sensor array for point-of-care identification and removal of multiple tetracyclines |
Biosensors and Bioelectronics |
231 |
115266 |
刘亚青 |
12.6 |
12 |
Argonaute-DNAzyme tandem biosensing for highly sensitive and simultaneous dual-gene detection of methicillin-resistant Staphylococcus aureus |
Biosensors and Bioelectronics |
244 |
115758 |
满淑丽,朱磊,马龙 |
12.6 |
13 |
N-acetyl-d-glucosamine-based oligosaccharides from chitin: Enzymaticproduction, characterization and biological activities |
Carbohydrate Polymers |
315 |
121019 |
王春玲,江正强 |
11.2 |
14 |
Preparation and characterization of chemically modified tapioca starch-ionic liquid antibacterial films |
Carbohydrate Polymers |
324 |
121519 |
王书军 |
11.2 |
15 |
RABL2 promotes the outward transition zone passage of signaling proteins in cilia via ARL3 |
PNAS |
120、34 |
e2302603120 |
樊振川 |
11.1 |
16 |
Unraveling the intricate cargo-BBSome coupling mechanism at the ciliary tip |
PNAS |
127、13 |
e2218819120 |
樊振川 |
11.1 |
17 |
Gelation mechanism of high soluble dietary fiber okara-egg tofu induced by combined treatment of steam explosion and enzymatic hydrolysis |
Food Hydrocolloids |
14 |
1086602 |
张民 |
10.7 |
18 |
Improving the Viability of Lactobacillus plantarum LP90 by Carboxymethylated Dextran-Whey Protein Conjugates: The Relationship with Glass Transition Temperature |
Food Hydrocolloids |
134 |
108102 |
刘锐,张民 |
10.7 |
19 |
Fermentation properties and prebiotic potential of different pectins and their corresponding enzymatic hydrolysates |
Food Hydrocolloids |
143 |
108878 |
刘欢欢,郭庆彬 |
10.7 |
20 |
Arabinoxylan of varied structural features distinctively affects the functional and in vitro digestibility of wheat starch |
Food Hydrocolloids |
140 |
108615 |
郭庆彬 |
10.7 |
21 |
Insight into the structural and immunomodulatory relationships of polysaccharides from Dendrobium officinale-an in vivo study |
Food Hydrocolloids |
139 |
108560 |
王昵霏,郭庆彬 |
10.7 |
22 |
Recent advances of food safety detection by nucleic acid isothermal amplification integrated with CRISPR/Cas |
Critical Reviews In Food Science and Nutrition |
10、1080 |
2246558 |
满淑丽,叶盛英,张强,马龙 |
10.2 |
23 |
AIE bioconjugates for accurate identification and in vivo targeted treatment of bacterial infection based on bioorthogonal reaction |
Advanced Healthcare Materials |
12、24 |
2300044 |
高贺麒,刘亚青 |
10 |
24 |
pH switchable nanozyme platform for healing skin tumor wound infected with drug-resistant bacteria |
Advanced Healthcare Materials |
10、1002 |
1375 |
刘亚青,高霞 |
10 |
25 |
Dual-mode biosensing platform for ultrasensitive Salmonella detection based on cascaded signal amplification coupled with DNA-functionalized Ag2S NPs@PB |
Food Frontiers |
4、3 |
1472-1481 |
杜欣军,王硕 |
9.9 |
26 |
A chemo-biocatalyst based on glutamate oxidase-integrated biomimetic trimanganese tetraoxide as cascade composite nano-catalyst for synthesis of α‑Ketoglutaric acid |
Journal of Colloid and Interface Science |
650 |
1833-1841 |
崔建东,杜英杰 |
9.9 |
27 |
Biosynthesis of α-bisabolene from low-cost renewable feedstocks by peroxisome engineering and systems metabolic engineering of the yeast Yarrowia lipolytica |
Green Chemistry |
25、20 |
8145-8159 |
张翠英,Jee Loon Foo, Adison Wong,于爱群 |
9.8 |
28 |
An injectable multifunctional hydrogel for eradication of bacterial biofilms and wound healing |
Acta Biomaterialia |
161 |
112-133 |
杜欣军,王硕 |
9.7 |
29 |
A ratiometric fluorescent sensor based on metalloenzyme mimics for detecting organophosphorus pesticides |
Sensors and Actuators B: Chemical |
371 |
13301 |
刘继锋,王硕 |
9 |
30 |
Fractionation, identification and umami characteristics of flavor peptides in natural brewed soy sauce |
Food Chemistry |
425 |
136501 |
侯丽华 |
8.8 |
31 |
Using in situ untargeted flavoromics analysis to unravel the empty cup aroma of Jiangxiang-type Baijiu: A novel strategy for geographical origin traceability |
Food Chemistry |
438 |
137932 |
张翠英 |
8.8 |
32 |
Innovative natural antimicrobial natamycin incorporated titanium dioxide (nano-TiO2)/poly (butylene adipate-co-terephthalate)(PBAT)/poly (lactic acid)(PLA) biodegradable active film (NTP@ PLA) and application in grape preservation |
Food chemistry |
200 |
112328 |
贾晓昱,李喜宏 |
8.8 |
33 |
Identification of high iron–chelating peptides with unusual antioxidant effect from sea cucumbers and the possible binding mode |
Food Chemistry |
399 |
133912 |
张民 |
8.8 |
34 |
Prior interaction of protein and lipid affects the formation of ternary complexes with starch |
Food Chemistry |
426 |
136500 |
刘野,王书军 |
8.8 |
35 |
Identification of bHLH family genes in Agaricus bisporus and transcriptional regulation of arginine catabolism-related genes by AbbHLH1 after harvest |
International Journal of Biological Macromolecules |
226 |
496-509 |
孟德梅 |
8.2 |
36 |
Sodium alginate-sodium hyaluronate-hydrolyzed silk for microencapsulation and sustained release of kidney tea saponin: The regulation of human intestinal flora in vitro |
International Journal of Biological Macromolecules |
249 |
126117 |
吴涛,张民 |
8.2 |
37 |
Transcriptome analysis reveals key metabolic pathways and gene expression involving in cell wall polysaccharides-disassembling and postharvest fruit softening in custard apple (Annona squamosa L.) |
International Journal of Biological Macromolecules |
240 |
124356 |
朱振元 |
8.2 |
38 |
Effects of different sources of proteins on the formation of starch-lipid-protein complexes |
International Journal of Biological Macromolecules |
253 |
126853 |
刘野,王书军 |
8.2 |
39 |
Comparative proteome and volatile metabolome analysis of Aspergillus oryzae 3.042 and Aspergillus sojae 3.495 during koji fermentation |
Food Research International |
165 |
112527 |
王春玲 |
8.1 |
40 |
Preparation, structural characterization and neuroprotective effects to against H2O2-induced oxidative damage in PC12 cells of polysaccharides from Pleurotus ostreatus |
Food Research International |
163 |
112146 |
朱振元 |
8.1 |
41 |
Starch-entrapped microspheres enhance gut microbiome-mediated anti-obesity effects of resistant starch in high-fat diet induced obese C57BL/6J mice |
Food Research International |
172 |
113215 |
王书军,张斌,黄强 |
8.1 |
42 |
Epicatechin attenuates lead(Pb)-induced cognitive impairment in mice: Regulation on Nrf2 signaling pathway, and interference on the interaction between Pb with albumin |
Food Science and Human Wellness |
543 |
1065-1078 |
程代 |
7 |
43 |
Combination of 1-methylcyclopropene and phytic acid inhibits surface browning and maintains texture and aroma of fresh-cut peaches |
Postharvest Biology and Technology |
43、4 |
e13047 |
姜云斌,汤尧 |
7 |
44 |
Novel approach for quantitative characterization of short-range molecular order in gelatinized starch by x-ray diffraction(cover art) |
Biomacromolecules |
24、3 |
1267-1273 |
王书军 |
6.2 |
45 |
Inhibition of in vitro amylolysis of wheat starch by gluten peptides |
Journal of Agricultural and Food Chemistry |
71、19 |
7514-7520 |
王书军 |
6.1 |
46 |
Untargeted metabolomic profiling of Aspergillus sojae 3.495 and Aspergillus oryzae 3.042 fermented soy sauce koji and effect on moromi fermentation flavor |
LWT-Food Science and Technology |
184 |
115027 |
王春玲 |
6 |
47 |
Isolation, purification, characterization and immunomodulatory effects of polysaccharides from Dictyophora rubrovalvata waste |
Industrial Crops & Products |
206 |
117754 |
朱振元 |
5.9 |
48 |
淀粉基抗菌食品包装膜的研究进展 |
食品安全质量检测学报 |
14、1 |
1−9 |
王书军 |
/ |
49 |
SPME结合GC×GC-TS测定白酒中的氨基甲酸乙酯 |
食品与发酵工业 |
49、7 |
270-274 |
刘冰 |
/ |
50 |
非酿酒酵母Nakazawaea ishiwadae GDMCC 60786产乙酸乙酯的诱变菌株筛选及其安全性评价 |
食品科学 |
44、10 |
165-172 |
薛洁,钟成 |
/ |