| 序 号 |
论 文 名 称 |
杂志名称 |
卷、期、页 |
作 者 |
影响因子 |
| 1 |
Electrochemiluminescence sensor based on upconversion nanoparticles and oligoaniline-crosslinked gold nanoparticles imprinting recognition sites for the determination of dopamine |
BIOSENSORS & BIOELECTRONICS |
2019,128:129-136 |
王俊平 |
9.518 |
| 2 |
A high-sensitivity thermal analysis immunochromatographic sensor based on au nanoparticle-enhanced two-dimensional black phosphorus photothermal-sensing materials |
BIOSENSORS & BIOELECTRONICS |
2019,133:223-229 |
生威 |
9.518 |
| 3 |
Bioactive protein/peptides of flaxseed: A review |
TRENDS IN FOOD SCIENCE & TECHNOLOGY |
2019,92:184-193 |
郭庆彬 |
8.519 |
| 4 |
Tumor-Microenvironment-Induced All-in-One Nanoplatform for Multimodal Imaging-Guided Chemical and Photothermal Therapy of Cancer |
ACS APPLIED MATERIALS & INTERFACES |
2019,11(28):25043-25053 |
刘亚青 |
8.456 |
| 5 |
Recent progress in multienzymes co-immobilization and multienzyme system applications |
CHEMICAL ENGINEERING JOURNAL |
2019,373:1254-1278 |
崔建东 |
8.355 |
| 6 |
Dissolution of Maize Starch in Aqueous Ionic Liquids: The Role of Alkyl Chain Length of Cation and Water:Ionic Liquid Ratio |
ACS SUSTAINABLE CHEMISTRY & ENGINEERING |
2019,7(7):6898-6905 |
王书军 |
6.97 |
| 7 |
Combination of multi-enzyme expression fine-tuning and co-substrates addition improves phenyllactic acid production with an Escherichia coli whole-cell biocatalyst |
BIORESOURCE TECHNOLOGY |
2019, 287 |
崔建东 |
6.669 |
| 8 |
A single fluorophore ratiometric nanosensor based on dual-emission DNA-templated silver nanoclusters for ultrasensitive and selective Pb(2+)detection |
SENSORS AND ACTUATORS B-CHEMICAL |
2019,282:712-718 |
刘亚青 |
6.393 |
| 9 |
Label-free impedimetric immunosensor based on one-step co-electrodeposited poly-(pyrrole-co-pyrrole-1-propionic acid) and reduced graphene oxide polymer modified layer for the determination of melamine |
SENSORS AND ACTUATORS B-CHEMICAL |
2019,283:571-578 |
潘明飞 |
6.393 |
| 10 |
Carbon dots embedded metal-organic framework@molecularly imprinted nanoparticles for highly sensitive and selective detection of quercetin |
SENSORS AND ACTUATORS B-CHEMICAL |
2019,286:321-327 |
潘明飞 |
6.393 |
| 11 |
Electrochemical detection of organophosphorus pesticides based on amino acids conjugated nanoenzyme modified electrodes |
SENSORS AND ACTUATORS B-CHEMICAL |
2019,286:386-393 |
刘继峰 |
6.393 |
| 12 |
Quartz crystal microbalance sensor based on covalent organic framework composite and molecularly imprinted polymer of poly(o-aminothiophenol) with gold nanoparticles for the determination of aflatoxin B1 |
SENSORS AND ACTUATORS B-CHEMICAL |
2019,291:293-297 |
王俊平 |
6.393 |
| 13 |
Degradation of phthalic acid esters (PAEs) by an enzyme mimic and its application in the degradation of intracellular DEHP |
Chem. Commun. |
2019,55(89):13458-13461 |
刘继锋 |
6.16 |
| 14 |
Dextran as an Elicitor of Phenylpropanoid and Flavonoid Biosynthesis in Tomato Fruit against Gray Mold Infection |
CARBOHYDRATE POLYMERS |
2019,225:115236 |
乔丽萍 |
6.044 |
| 15 |
The size-controllable preparation of chitosan/silver nanoparticle composite microsphere and its antimicrobial performance |
CARBOHYDRATE POLYMERS |
2019,220:22-29 |
梁俊 |
6.044 |
| 16 |
Effect of modified tapioca starches on the gelling properties of whey protein isolate |
FOOD HYDROCOLLOIDS |
2019,93:87-91 |
王书军 |
5.899 |
| 17 |
Near-infrared-emitting persistent luminescent nanoparticles modified with gold nanorods as multifunctional probes for detection of arsenic(III) |
MICROCHIMICA ACTA |
2019,186(3) |
方国臻 |
5.479 |
| 18 |
A rapid fluorometricmethod for determination of aflatoxin B-1 in plant-derived food by using a thioflavin T-based aptasensor |
MICROCHIMICA ACTA |
2019,186(4) |
王俊平 |
5.479 |
| 19 |
Highly sensitive atrazine fluorescence immunoassay by using magnetic separation and upconversion nanoparticles as labels |
MICROCHIMICA ACTA |
2019,186(8) |
生威 |
5.479 |
| 20 |
Effect of purslane (Portulaca oleracea L.) extract on anti-browning of fresh-cut potato slices during storage |
FOOD CHEMISTRY |
2019,283:445-453 |
刘霞 |
5.399 |
| 21 |
Gelatinization behavior of starch: Reflecting beyond the endotherm measured by differential scanning calorimetry |
FOOD CHEMISTRY |
2019,284:53-59 |
王书军 |
5.399 |
| 22 |
Effect of purple yam flour substitution for wheat flour on in vitro starch digestibility of wheat bread |
FOOD CHEMISTRY |
2019,284:118-124 |
王书军 |
5.399 |
| 23 |
Structural modification and digestibility change of beta-lactoglobulin modified by methylglyoxal with the simulated reheating of dairy products |
FOOD CHEMISTRY |
2019,288:276-282 |
王硕 |
5.399 |
| 24 |
Effect of CaCl2 pre-treatment on the succinylation of potato starch |
FOOD CHEMISTRY |
2019,288:291-296 |
王书军 |
5.399 |
| 25 |
Improvement of the quality of soy sauce by reducing enzyme activity in Aspergillus oryzae |
FOOD CHEMISTRY |
2019,292:81-89 |
侯丽华 |
5.399 |
| 26 |
Fabrication, structure, and function evaluation of the ferritin based nanocarrier for food bioactive compounds |
FOOD CHEMISTRY |
2,019,299 |
孟德梅 |
5.399 |
| 27 |
The effect of NaCl on the formation of starch-lipid complexes |
FOOD CHEMISTRY |
2,019,299 |
王书军 |
5.399 |
| 28 |
Effect of high oxygen pretreatment of whole tuber on anti-browning of fresh-cut potato slices during storage |
FOOD CHEMISTRY |
2019,301:125287 |
刘霞 |
5.399 |
| 29 |
Intracellular Fenton reaction based on mitochondria-targeted copper(II)-peptide complex for induced apoptosis |
JOURNAL OF MATERIALS CHEMISTRY B |
2019,7(25):4008-4016 |
刘继峰 |
5.047 |
| 30 |
The synergistic anticancer effect of formosanin C and polyphyllin VII based on caspase-mediated cleavage of Beclin1 inhibiting autophagy and promoting apoptosis |
CELL PROLIFERATION |
2019,52(1) |
马龙 |
5.039 |
| 31 |
A Asp/Ce nanotube-based colorimetric nanosensor for H2O2-free and enzyme-free detection of cysteine |
TALANTA |
2019,196:556-562 |
刘亚青 |
4.916 |
| 32 |
Hepatoprotective Effects of Morchella esculenta against Alcohol-Induced Acute Liver Injury in the C57BL/6 Mouse Related to Nrf-2 and NF-kappa B Signaling |
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY |
2019 |
宋佳 |
4.868 |
| 33 |
Development and application of a CRISPR/Cas9 system for Bacillus licheniformis genome editing |
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES |
2019,122:329-337 |
路福平 |
4.784 |
| 34 |
A facile construction of bacterial cellulose/ZnO nanocomposite films and their photocatalytic and antibacterial properties |
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES |
2019,132:692-700 |
崔建东 |
4.784 |
| 35 |
Carbon-Carbon Double Bond and Resorcinol in Resveratrol and Its Analogues: What Is the Characteristic Structure in Quenching Singlet Oxygen? |
BIOMOLECULES |
2019.9(7) |
王硕 |
4.694 |
| 36 |
AuNP-peptide probe for caspase-3 detection in living cells by SERS |
ANALYST |
2019,144(4):1275-1281 |
刘继峰 |
4.019 |
| 37 |
Applications of cellulose and chitin/chitosan derivatives and composites as antibacterial materials: current state and perspectives |
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY |
2019,103(5)1989-2006 |
钟成 |
3.67 |
| 38 |
Steam explosion modification on tea waste to enhance bioactive compounds' extractability and antioxidant capacity of extracts |
JOURNAL OF FOOD ENGINEERING |
2019,261:51-59 |
刘锐 |
3.625 |
| 39 |
Characterization of the binding and conformational changes of bovine serum albumin upon interaction with aluminum-maltol: a spectroscopic and molecular docking study |
METALLOMICS |
2019,11(10):1625-1634 |
程代 |
3.571 |
| 40 |
Study on the mechanism underlying Al-induced hepatotoxicity based on the identification of the Al-binding proteins in liver |
METALLOMICS |
2019,11(8):1353-1362 |
程代 |
3.571 |
| 41 |
Structural Changes of Starch-Lipid Complexes during Postprocessing and Their Effect on In Vitro Enzymatic Digestibility |
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
2019,67(5):1530-1536 |
王书军 |
3.571 |
| 42 |
Discovery of Myricetin as a Potent Inhibitor of Human Flap Endonuclease 1, Which Potentially Can Be Used as Sensitizing Agent against HT-29 Human Colon Cancer Cells |
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
2019,67(6):1656-1665 |
马龙 |
3.571 |
| 43 |
ROS Is a Factor Regulating the Increased Polysaccharide Production by Light Quality in the Edible Cyanobacterium Nostoc flagelliforme |
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
2019,67(8)::2235-2244 |
韩培培 |
3.571 |
| 44 |
Molecular Reaction Mechanism for the Formation of 3-Chloropropanediol Esters in Oils and Fats |
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
2019,67(9):2700-2708 |
李昌模 |
3.571 |
| 45 |
Preparation and Characterization of Acylcaramel |
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
2019,67(19):5614-5620 |
钟成 |
3.571 |
| 46 |
Construction of Persistent Luminescence-Plastic Antibody Hybrid Nanoprobe for In Vivo Recognition and Clearance of Pesticide Using Background-Free Nanobioimaging |
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
2019,67(24):6874-6883 |
方国臻 |
3.571 |
| 47 |
Effects of Starch on the Digestibility of Gluten under Different Thermal Processing Conditions |
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
2019,67(25):7120-7127 |
王俊平 |
3.571 |
| 48 |
Reduction of Aging-Induced Oxidative Stress and Activation of Autophagy by Bilberry Anthocyanin Supplementation via the AMPK-mTOR Signaling Pathway in Aged Female Rats |
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
2019,67(28):7832-7843 |
吴涛 |
3.571 |
| 49 |
Revisiting Mechanisms Underlying Digestion of Starches |
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
2019,67(29):8212-8226 |
王书军 |
3.571 |
