1

Nanotechnology-leveraged CRISPR/Cas systems: Icebreaking in trace cancer-related nucleic acids biosensing

Molecular Cancer

accepted

/

满淑丽,叶盛英,马龙

27.7

2

Advances in surface-enhanced Raman scattering detection of foodborne pathogens: From recognition-based fingerprint to molecular diagnosis

Coordination Chemistry Reviews

518

216083

满淑丽,马龙

20.3

3

Interaction between amylose, fatty acid, and β-lactoglobulin to study multiple biomacromolecules self-assembly and application

Aggregate

5、4

/

王书军

18.8

4

A machine learning-assisted, dual-channel CRISPR/Cas12a biosensor-in-microdroplet for amplification-free nucleic acid detection for food authenticity testing

ACS Nano

18、49

33505-33519

叶盛英,满淑丽,马龙

15.8

5

Multivariate mesoporous MOFs with regulatable hydrophilic/hydrophobic surface as a versatile platform for enzyme immobilization

Chinese Journal of Catalysis

60

403-414

崔建东

15.7

6

Engineered crRNA for CRISPR/Cas-assisted biosensing

Trends Biotechnol.

accepted

/

马龙,满淑丽

14.3

7

Sample-in-answer-out centrifugal microfluidic chip reaction biosensor powered by Thermus thermophilus Argonaute (TtAgo) for rapid, highly sensitive and multiplexed molecular diagnostics of foodborne bacterial pathogens

Chemical Engineering Journal

495

153434

满淑丽,叶盛英,马龙

13.4

8

Degradation of Di (2-ethylhexyl) phthalic acid plasticizer in baijiu by a foam titanium flow reactor attached with hairpin-like structured peptide enzyme mimics

Journal of Hazardous Materials

474

134596

刘继锋

12.5

9

A 3R-MYB transcription factor is involved in Methyl Jasmonate-Induced disease resistance in Agaricus bisporus and has implications for disease resistance in Arabidopsis

Journal of Advanced Research

2024

/

孟德梅

11.4

10

Correlation of glass transition features and macroscopic, mesoscopic properties of dough regulated by molecular weight of dextran

Food Hydrocolloids

151

109844

隋文杰,张民

10.7

11

Development of pea protein isolate-based complexes as a novel delivery system for capsaicin

Food Hydrocolloids

149

109542

刘野,王书军

10.7

12

Key structural factors that determine the in vitro enzymatic digestibility of amylose-complexes

Carbohydrate Polymers

342

122383

王书军

10.7

13

Phase transition and gel properties of chemically modified cassava starch in choline acetate and water mixtures

Carbohydrate Polymers

345

122560

王书军

10.7

14

A novel method for quantifying the short-range order in non-crystalline starch by Raman spectroscopy

Carbohydrate Polymers

332

121890

王书军

10.7

15

The galactomannan-EGCG physical complex: Effect of branching degree and molecular weight on structural and physiological properties

Carbohydrate Polymers

343

122-447

郭庆彬

10.7

16

Unveiling the breadmaking transformation: Structural and functional insights into Arabinoxylan

Carbohydrate Polymers

330

121-845

郭庆彬

10.7

17

The sequence-dependent morphology of self-assembly peptides after binding with organophosphorus nerve agent VX

Nano Research

173

9834-9844

吴剑峰,刘继锋

9.5

18

molecular simulations guide immobilization of lipase on novel nest-like ZIFs with regulatable hydrophilic/hydrophobic surface

Journal of Colloid and Interface Science

667

199-211

崔建东

9.4

19

Construction of robust protein nanocage by designed disulfide bonds for active cargo molecules protection in the gastric environment

Journal of Colloid and Interface Science

678

637-647

赵广华,王书军

9.4

20

An electrochemical sensor for the rapid detection of zearalenone based on the mimic peptide screened by molecular simulation.

Food Chemistry

460

140364-140372

刘冰,王硕

8.5

21

Ca2+-promoted free radical grafting of whey protein to EGCG: As a novel nanocarrier for the encapsulation of apigenin

Food Chemistry

460

140554

程代

8.5

22

Determination of Chloropropanol esters and glycidyl esters in instant noodles based on solid-phase microextraction with chitosan-β-cyclodextrin coated fiber

Food Chemistry

442

138419

王旭

8.5

23

Enzymatic production of diverse N-acetyl chitooligosaccharides employing a novel bifunctional chitinase and its engineered variants

Food Chemistry

453

139675

刘翊昊,王春玲

8.5

24

Smartphone-assisted ratiometric fluorescent sensor for visual detection of chlortetracycline

Food Chemistry

460、3

140774

方国臻,王硕

8.5

25

Bimetallic Ag/Au nanoclusters encapsulated in ZIF-8 framework: a novel strategy for ratiometric fluorescence detection of doxycycline in food

Food Chemistry

445

138738

王硕,潘明飞

8.5

26

Mining and characterization of novel antimicrobial peptides from the large-scale microbiome of shanxi aged vinegar based on metagenomics, molecular dynamics simulations and mechanism validation

Food Chemistry

460、2

140646

申雁冰,王敏

8.5

27

Unraveling the chemosensory characteristics dependence of sauce-flavor baijiu on regionality using descriptive sensory analysis and quantitative targeted flavoromics

Food chemistry

411

138274

林良才,张翠英

8.5

28

Isolation, structural characterization and immunomodulatory activity on RAW264.7 cells of a novel exopolysaccharide of Dictyophora rubrovalvata

International Journal of Biological Macromolecules

270

132222

朱振元

8.2

29

Dual-source signal amplification electrochemiluminescence sensor combined with molecularly imprinted polymers for the imidacloprid detection

Science of the Total Environment

923

171531

方国臻,王硕

8.2

30

SOAT1 regulates cholesterol metabolism to induce EMT in hepatocellular carcinoma，Cell death&disease

Cell death&disease

15、5

325

张民,孟晶

8.1

31

Insights into hydrothermal deconstruction and humification of vegetable waste by non-catalytic steam explosion

Journal of Environmental Management

373

123342

隋文杰*,贾红玉*,张民

8

32

Ultrasensitive detection assay for Cronobacter sakazakii based on nucleic acid-driven aggregation-induced emission of gold nanoclusters and cascaded signal amplification.

Sensors and Actuators B: Chemical

408

135565

杜欣军,王硕

8

33

An Argonaute-mediated bio-barcode bioassay for one-tube and on-site detection of Staphylococcus aureus

Sensors and Actuators B-Chemical

410

135713

满淑丽,叶盛英,马龙

8

34

Purslane (Portulacae oleracea L.) polysaccharide relieves cadmium-induced colonic impairments by restricting Cd accumulation and inhibiting inflammatory responses

International Journal of Biological Macromolecules

257

128500

程代

7.7

35

Construction of a charge-reversal polyelectrolyte nanocarrier for targeted intestinal releasing of kidney tea saponin based on sodium alginate/ε-polylysine/alliin

International Journal of Biological Macromolecules

287

/

尹晋津,吴涛

7.7

36

Effects of dextran molecular weight on starch retrogradation and technological properties of Chinese steamed bread: Based on the rubber/ glass transition

International Journal of Biological Macromolecules

270

131887

张民

7.7

37

NIR-triggered bacterial cellulose-based wound dressings for multiple synergistic therapy of infected wound

International Journal of Biological Macromolecules

259

129033

谢燕燕,钟成

7.7

38

Effects of galactomannans of varied structural features on the functional characteristics and in vitro digestibility of wheat starch

International Journal of biological macromolecules

281、2

136-295

王书军,郭庆彬

7.7

39

Smartphone-Integrated Molecularly Imprinted Ratiometric Fluorescent Sensor for Selective and Visual Detection of Doxycycline in Lake Water and Foodstuff

ACS Sustainable Chemistry Engineering

12、2

1062-1071

方国臻,王硕

7.1

40

Starter molds and multi-enzyme catalysis in koji fermentation of soy sauce brewing: A review

Food Research International

184

114273

刘翊昊,王春玲

7

41

Aluminum-maltol induced oxidative stress and reduced AMPK activity via BCK-related energy supply failure in C6 cell

Ecotoxicology and Environmental Safety

270

115831

程代

6.2

42

Recent advances of DNA-templated metal nanoclusters for food safety detection: From synthesis, applications, challenges, and beyond

Journal of Agricultural and Food Chemistry

72、11

5542-5554

满淑丽,彭伟盼,马龙

5.7

43

A thermostable Cas12b-powered bioassay coupled with loop-mediated isothermal amplification in a customized “one-pot” vessel for visual, rapid, sensitive and on-site detection of genetically modified crops

Journal of Agricultural and Food Chemistry

72、19

11195-11204

满淑丽,赵良娟,马龙

5.7

44

Pancreatic lipase immobilization on cellulose filter paper for inhibitors screening and network pharmacology study of anti-obesity mechanism

Talanta

280

126750

王旭

5.6

45

Para-coumaric acid and cinnamic acid enhance resistance of Agaricus bisporus mushrooms to Brown blotch disease caused by Pseudomonas tolaasii

Food Control

168

110859

孟德梅

5.6

46

In silico prediction aided preparation of antioxidant soybean peptides by enzymatic hydrolysis for ameliorating lead exposure-induced toxicity

Food Function

15

3365-3379

程代

5.1

47

Soluble dietary fiber from solid-state fermentation of wheat bran by fungus Cordyceps cicadae and their effects on colitis mice

Food Function

15

516-529

刘锐,支梓鉴

5.1

48

An appropriate sodium nitroprusside dose contributed to the quality maintenance of fresh walnuts

Food Innovation and Advances

3、1

42−51

乔丽萍,刘霞

/

49

不同凝胶化程度马铃薯淀粉的体外发酵特性研究

中国食品学报

4、2

1-10

王绍康

/

50

冷榨亚麻籽油特征风味成分分析

食品科学

45、2

211-217

姚云平,李昌模

/