食品营养与安全国家重点实验室

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	Glutamate induction of whole potatoe...	2025-04-15
	Effects of galactomannans of varied ...	2025-02-20
	A 3R-MYB transcription factor is inv...	2025-01-21
	The galactomannan-EGCG physical comp...	2024-12-18
	Construction of robust protein nanoc...	2024-11-27
	Ca2+-promoted free radical grafting ...	2024-10-15
	Mining and characterization of novel...	2024-09-18
	Smartphone-assisted ratiometric fluo...	2024-08-11
	Isolation, structural characterizati...	2024-07-05
	国家出版基金项目、“十四五”国家重点出版物出版规划项目图书《细菌纤维素发...	2024-06-23
	An Argonaute-mediated bio-barcode bi...	2024-06-01
	A novel method for quantifying the s...	2024-05-15
	Development of pea protein isolate-b...	2024-04-23
	Python-assisted detection and photot...	2024-03-21
	天津科技大学王敏教授等：中国谷物醋风味研究进展	2024-02-28

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