|
序号
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论文名称
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杂志名称
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发表年份
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卷、页
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作者
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影响因子
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分区
|
|
1
|
Pathway construction and metabolic engineering for fermentative production of ectoine in Escherichia coli
|
Metabolic Engineering
|
2016
|
36:10-18
|
谢希贤
|
8.201
|
1区
|
|
2
|
Optimization protocols and improved strategies of cross-linked enzyme aggregates technology: current development and future challenges
|
Critical Reviews in Biotechnology
|
2015
|
35(1):1-14
|
贾士儒
|
7.510
|
1区
|
|
3
|
A double responsive smart upconversion fluorescence sensing material for glycoprotein
|
Biosensors & Bioelectronics
|
2016
|
85:596-602
|
王硕
|
7.476
|
1区
|
|
4
|
A triple-dimensional sensing chip for discrimination of eight antioxidants based on quantum dots and graphene
|
Biosensors & Bioelectronics
|
2015
|
74:313-317
|
方国臻
|
7.476
|
1区
|
|
5
|
Imprinting of molecular recognition sites combined with π-donor–acceptor interactions using bis-aniline-crosslinked Au–CdSe/ZnS nanoparticles array on electrodes: Development of electrochemiluminescence sensor for the ultrasensitive and selective
|
Biosensors and Bioelectronics
|
2016
|
77:1134–1143
|
方国臻
|
7.476
|
1区
|
|
6
|
Molecularly imprinted upconversion nanoparticles for highly selective and sensitive sensing of cytochrome c
|
Biosensors & Bioelectronics
|
2015
|
74:498-503
|
王硕
|
7.476
|
1区
|
|
7
|
One-pot synthesis of carbon dots-embedded molecularly imprinted polymer for specific recognition of sterigmatocystin in grains
|
Biosensors & Bioelectronics
|
2016
|
77: 950-956
|
王硕
|
7.476
|
1区
|
|
8
|
Prussian blue mediated amplification combined with signal enhancement of ordered mesoporous carbon for ultrasensitive and specific quantification of metolcarb by a three-dimensional molecularly imprinted electrochemical sensor
|
Biosensors & Bioelectronics
|
2015
|
64:247-254
|
方国臻
|
7.476
|
1区
|
|
9
|
Upconversion fluorescence metal-organic frameworks thermo-sensitive imprinted polymer for enrichment and sensing protein
|
Biosensors & Bioelectronics
|
2016
|
79:341-346
|
王硕
|
7.476
|
1区
|
|
10
|
Biotechnological production and applications of microbial phenylalanine ammonia lyase:a recent review
|
Critical Reviews in Biotechnology
|
2014
|
34(3):258-268
|
贾士儒
|
7.178
|
1区
|
|
11
|
A novel poly(ionic liquid) interface-free two-dimensional monolithic material for the separation of multiple types of glycoproteins
|
Acs Applied Materials & Interfaces
|
2015
|
7(36): 20430-20437
|
方国臻
|
7.145
|
1区
|
|
12
|
Facile synthesis of fe3o4@tio2-zro2 and its application in phosphopeptide enrichment
|
Journal of Materials Chemistry B
|
2013
|
1(14):1947-1961
|
王硕
|
6.627
|
1区
|
|
13
|
A novel ionic liquid stabilized molecularly imprinted optosensing material based on quantum dots and graphene oxide for specific recognition of vitamin e
|
Biosensors & Bioelectronics
|
2013
|
47(10):127-132
|
方国臻
|
6.451
|
1区
|
|
14
|
Electrochemical sensor based on molecularly imprinted polymer film via sol-gel technology and multi-walled carbon nanotubes-chitosan functional layer for sensitive determination of quinoxaline-2-carboxylic acid
|
Biosensors & Bioelectronics
|
2013
|
47C(18):475-481
|
方国臻
|
6.451
|
1区
|
|
15
|
Molecularly imprinted optosensing material based on hydrophobic cdse quantum dots via a reverse microemulsion for specific recognition of ractopamine
|
Biosensors & Bioelectronics
|
2014
|
55(10):127-132
|
方国臻
|
6.409
|
1区
|
|
16
|
Molecularly imprinted quartz crystal microbalance sensor based on poly(o-aminothiophenol) membrane and au nanoparticles for ractopamine determination
|
Biosensors & Bioelectronics
|
2014
|
51C(3):286-292
|
王硕
|
6.409
|
1区
|
|
17
|
A novel ionic liquid polymer material with high binding capacity for proteins
|
Journal of Materials Chemistry
|
2012
|
22(9):3965-3972
|
王硕
|
6.108
|
1区
|
|
18
|
Molecularly imprinted polymer on ionic liquid-modified cdse/zns quantum dots for the highly selective and sensitive optosensing of tocopherol
|
Journal of Materials Chemistry
|
2012
|
22(37):19882-19887
|
方国臻
|
6.108
|
1区
|
|
19
|
Effect of acid hydrolysis on starch structure and functionality: a review
|
Critical Reviews in Food Science and Nutrition
|
2015
|
55(8):1081-97
|
王书军
|
5.492
|
1区
|
|
20
|
Electrochemical sensor using methimazole imprinted polymer sensitized with mwcnts and salen-co(iii) as recognition element
|
Biosensors & Bioelectronics
|
2012
|
31(1):11-6
|
王硕
|
5.437
|
1区
|
|
21
|
Mesoporous CLEAs-silica composite microparticles with high activity and enhanced stability
|
Scientific Reports
|
2015
|
5:1-13
|
贾士儒
|
5.228
|
1区
|
|
22
|
Ferritin, a novel vehicle for iron supplementation and food nutritional factors encapsulation
|
Trends in Food Science & Technology
|
2015
|
44(2):189-200
|
杨瑞
|
5.150
|
1区
|
|
23
|
Exploring microbial succession and diversity during solid-state fermentation of Tianjin duliu mature vinegar
|
Bioresource Technology
|
2013
|
148(8):325-333
|
王敏
|
5.039
|
1区
|
|
24
|
Starch retrogradation: a comprehensive review
|
Comprehensive Review in Food Science and Food Safety
|
2015
|
14(5):568-585
|
王书军
|
4.903
|
1区
|
|
25
|
A novel rgr–tio2–zro2 composite nanosheet for capturing phosphopeptides from biosamples
|
Journal of Materials Chemistry B
|
2015
|
3(12):2505-2515
|
王俊平
|
4.872
|
1区
|
|
26
|
Molecularly imprinted biomimetic qcm sensor involving a poly(amidoamine) dendrimer as a functional monomer for the highly selective and sensitive determination of methimazole
|
Sensors and Actuators B-Chemical
|
2015
|
207:588-595
|
潘明飞
|
4.758
|
1区
|
|
27
|
Quartz crystal microbalance sensor based on molecularly imprinted polymer membrane and three-dimensional Au nanoparticles@mesoporous carbon CMK-3 functional composite for ultrasensitive and specific determination of citrinin
|
Sensors and Actuators B- Chemical
|
2016
|
230:272-280
|
方国臻
|
4.758
|
1区
|
|
28
|
Modification of tryptophan transport system and its impact on production of L-tryptophan in Escherichia coli
|
Bioresource Technology
|
2012
|
114(2):549-554
|
陈宁
|
4.750
|
1区
|
|
29
|
Overexpression of a Paenibacillus campinasensis xylanase in Bacillus megaterium and its applications to biobleaching of cotton stalk pulp and saccharification of recycled paper sludge
|
Bioresource Technology
|
2012
|
125(338):182-187
|
路福平
|
4.750
|
1区
|
|
30
|
Facile synthesis of graphene doped poly(ionic liquid) boronate affinity material for specific capture of glycoproteins
|
Journal of Materials Chemistry B
|
2014
|
2(32):5229-5237
|
方国臻
|
4.726
|
1区
|
|
31
|
Guanidinium functionalized superparamagnetic silica spheres for selective enrichment of phosphopeptides and intact phosphoproteins from complex mixtures
|
Journal of Materials Chemistry B
|
2014
|
2(8):1048-1058
|
王硕
|
4.726
|
1区
|
|
32
|
Mulberry and cherry anthocyanin consumption prevents oxidative stress and inflammation in diet-induced obese mice
|
Molecular Nutrition & Food Research
|
2016
|
60(3):687–694
|
吴涛
|
4.551
|
1区
|
|
33
|
Production of alpha-ketobutyrate using engineered Escherichia coli via temperature shift
|
Biotechnology and Bioengineering
|
2016
|
113(9):2054-2059
|
谢希贤
|
4.243
|
1区
|
|
34
|
Preparation of cellulose nanocrystals from asparagus (Asparagus officinalis L.) and their applications to palm oil/ water Pickering emulsion
|
Carbohydrate Polymers
|
2016
|
151:1-8
|
王稳航
|
4.219
|
1区
|
|
35
|
Effects of extraction methods on the yield, chemical structure and anti-tumor activity of polysaccharides from Cordyceps gunnii mycelia
|
Carbohydrate Polymers
|
2016
|
140:461-471
|
朱振元
|
4.219
|
1区
|
|
36
|
Electrospun ultra-fine cellulose acetate fibrous mats containing tannic acid-Fe 3+ complexes
|
Carbohydrate Polymers
|
2016
|
157:1173-1179
|
李喜宏
|
4.219
|
1区
|
|
37
|
Structural characterization and inhibition on alpha-D-glucosidase activity of non-starch polysaccharides from Fagopyrum tartaricum
|
Carbohydrate Polymers
|
2016
|
153:679-685
|
朱振元
|
4.219
|
1区
|
|
38
|
Structural properties of polysaccharides from cultivated fruit bodies and mycelium of Cordyceps militaris
|
Carbohydrate Polymers
|
2016
|
142:63-72
|
朱振元
|
4.219
|
1区
|
|
39
|
Structural and functional properties of starches from chinese chestnuts
|
Food Hydrocolloids
|
2014
|
43:568-576
|
王硕
|
4.090
|
1区
|
|
40
|
Effect of ultrasonic treatment on structure and antitumor activity of mycelial polysaccharides from cordyceps gunnii
|
Carbohydrate Polymers
|
2014
|
114:12-20
|
朱振元
|
4.074
|
1区
|
|
41
|
Optimization of polysaccharides extraction from trametes robiniophilaand its antioxidant activitiesyanping
|
Carbohydrate Polymers
|
2014
|
111(20):324-332
|
王艳萍
|
4.074
|
1区
|
|
42
|
Pleurotus nebrodensis polysaccharide induces apoptosis in human non-small cell lung cancer a549 cells
|
Carbohydrate Polymers
|
2014
|
104C(1):246-252
|
|
4.074
|
1区
|
|
43
|
Effects of heat and high-pressure treatments on the solubility and immunoreactivity of almond proteins
|
Food chemistry
|
2016
|
199:856–861
|
张燕
|
4.052
|
1区
|
|
44
|
Effect of fatty acids on functional properties of normal wheat and waxy wheat starches: a structural basis
|
Food Chemistry
|
2016
|
190:285-292
|
王书军
|
4.052
|
1区
|
|
45
|
Mechanical properties and solubility in water of corn starch-collagen composite films: effect of starch type and concentrations
|
Food Chemistry
|
2017
|
216:209-216
|
王稳航
|
4.052
|
1区
|
|
46
|
Molecular mechanisms and in vitro antioxidant effects of Lactobacillus plantarum MA2
|
Food Chemistry
|
2017
|
221:1642-1649
|
王艳萍
|
4.052
|
1区
|
|
47
|
Metabolic INvestigation in Gluconacetobacte xylinus and its bacterial cellulose production under a direct current electronic field
|
Frontiers in Microbiology
|
2016
|
7: 331
|
贾士儒
|
4.000
|
1区
|
|
48
|
Protective effect of seleno-β-lactoglobulin (Se-β-lg) against oxidative stress in D-galactose-induced aging mice
|
Journal of Functional Foods
|
2016
|
27:310-318
|
刘安军
|
3.973
|
1区
|
|
49
|
The anti-obesity effect of green tea polysaccharide, polyphenols and caffeine in rats fed with high-fat diet
|
Food & Function
|
2015
|
6(1):297-304
|
张民
|
3.973
|
1区
|
|
50
|
Schiff base-chitosan grafted multiwalled carbon nanotubes as a novel solid-phase extraction adsorbent for determination of heavy metal by icp-ms
|
Journal of Hazardous Materials
|
2012
|
219-220(6):103-10
|
方国臻
|
3.925
|
1区
|
|
51
|
A chemically sulfated polysaccharide from grifola frondos induces hepg2 cell apoptosis by notch1–nf-kb pathway,
|
Carbohydrate Polymers
|
2013
|
95(1):282-7
|
王春玲
|
3.916
|
1区
|
|
52
|
Extraction optimization of bruguiera gymnorrhiza polysaccharides with radical scavenging activities
|
Carbohydrate Polymers
|
2013
|
96(1):148-155
|
王艳萍
|
3.916
|
1区
|
|
53
|
Sulfated modification of the polysaccharide from cordyceps gunnii mycelia and its biological activities
|
Carbohydrate Polymers
|
2013
|
92(1):872-876
|
朱振元
|
3.916
|
1区
|
|
54
|
Comparative studies on physicochemical properties of raw and hydrolyzed oat β-glucan and their application in low-fat meatballs
|
Food Hydrocolloids
|
2015
|
51:424-431
|
刘锐
|
3.858
|
1区
|
|
55
|
Effects of superfine grinding and microparticulation on the surface hydrophobicity of whey protein concentrate and its relation to emulsions stability
|
Food Hydrocolloids
|
2015
|
51:512-518
|
张民
|
3.858
|
1区
|
|
56
|
Fabrication of gelatin-laponite composite films: effect of the concentration of laponite on physical properties and the freshnessof meat during storage
|
Food Hydrocolloids
|
2015
|
44(4):390-398
|
刘安军
|
3.858
|
1区
|
|
57
|
Impact of melting point of palm oil on mechanical and water barrier properties of gelatin-palm oil emulsion film
|
Food Hydrocolloids
|
2016
|
60:243-251
|
王稳航
|
3.858
|
1区
|
|
58
|
Production of multi-walled carbon nanotube/poly(aminoamide) dendrimer hybrid and its application to piezoelectric immunosensing for metolcarb
|
Sensors and Actuators B-Chemical
|
2013
|
188(11):949-956
|
潘明飞
|
3.840
|
1区
|
|
59
|
Partial characterization and anti-tumor activity of an acidic polysaccharide from gracilaria lemaneiformis
|
Carbohydrate Polymers
|
2012
|
88(4):1313-1318
|
刘安军
|
3.479
|
1区
|
|
60
|
Structure and anti-tumor activity of a high-molecular-weight polysaccharide from cultured mycelium of cordyceps gunnii
|
Carbohydrate Polymers
|
2012
|
88(3):1072-1076
|
朱振元
|
3.479
|
1区
|
|
61
|
Antioxidant efficacy of rosemary ethanol extract in palm oil during frying and accelerated storage
|
Industrial Crops and Products
|
2016
|
94:82-88
|
张泽生
|
3.449
|
1区
|
|
62
|
Preparation and characterization of extruded thermoplasticzein–poly(propylene carbonate) film
|
Industrial Crops and Products
|
2013
|
49(49):81-87
|
陈野
|
3.208
|
1区
|
|
63
|
Understanding of dispersion and aggregation of suspensions of zein nanoparticles in aqueous alcohol solutions after thermal treatment
|
Industrial Crops and Products
|
2013
|
50(10):764-770
|
陈野
|
3.208
|
1区
|
|
64
|
Further characterization of cellulose nanocrystal (CNC) preparation from sulfuric acid hydrolysis of cotton fibers
|
Cellulose
|
2016
|
23(1):439-450
|
张民
|
3.195
|
1区
|
|
65
|
Pea starch annealing: new insights
|
Food and Bioprocess Technology
|
2013
|
6(1):221-226
|
王书军
|
3.126
|
1区
|
|
66
|
Determination of alpha-tocopherol in vegetable oils using a molecularly imprinted polymers-surface-enhanced raman spectroscopic biosensor
|
Journal of Agricultural and Food Chemistry
|
2013
|
61(44):10467-75
|
王硕
|
3.107
|
1区
|
|
67
|
Mechanism of formation of trans fatty acids under heating conditions in triolein
|
Journal of Agricultural and Food Chemistry
|
2013
|
61(43):10392-10397
|
王硕
|
3.107
|
1区
|
|
68
|
Alkali-induced changes in functional properties and in vitro digestibility of wheat starch: the role of surface proteins
|
Journal of Agricultural and Food Chemistry
|
2014
|
62(16):3636-43
|
王书军
|
2.912
|
1区
|
|
69
|
Chemical characterization and nutritional analysis of protein isolates from Caragana korshinskii Kom
|
Journal of Agricultural and Food Chemistry
|
2014
|
62(14):3217-3222
|
钟成
|
2.912
|
1区
|
|
70
|
Development and application of quartz crystal microbalance sensor based on novel molecularly imprinted sol−gel polymer for rapid detection of histamine in foods
|
Journal of Agricultural and Food Chemistry
|
2014
|
237:239-246
|
张燕
|
2.912
|
1区
|
|
71
|
Development of a surface plasmon resonance immunosensor for detecting melamine in milk products and pet foods
|
Journal of Agricultural and Food Chemistry
|
2014
|
62(51):12471-6
|
王硕
|
2.912
|
1区
|
|
72
|
Effects of antioxidants of bamboo leaves and flavonoids on 2‑amino-1-methyl-6-phenylimidazo[4,5‑b]pyridine (phip) formation in chemical model systems
|
Journal of Agricultural and Food Chemistry
|
2014
|
62(20):4798-802
|
张燕
|
2.912
|
1区
|
|
73
|
High-yield phosphatidylserine production via yeast surface display of phospholipase D from Streptomyces chromofuscus on Pichia pastoris
|
Journal of Agricultural and Food Chemistry
|
2014
|
62(23):5354-60
|
刘逸寒
|
2.912
|
1区
|
|
74
|
Lipids, tocopherols and carotenoids in leaves of amaranth and quinoa cultivars and a new approach to overall evaluation of nutritional quality traits
|
Journal of Agricultural and Food Chemistry
|
2014
|
62(52):811–822
|
李喜宏
|
2.912
|
1区
|
|
75
|
Metabolomic analysis of antimicrobial mechanisms of epsilon-Poly-L-lysine on Saccharomyces cerevisiae
|
Journal of Agricultural and Food Chemistry
|
2014
|
62(19):4454-65
|
贾士儒
|
2.912
|
1区
|
|
76
|
Evaluation of the antioxidant activity of extracellular polysaccharides from morchella esculenta
|
Food & Function
|
2013
|
4(6):871-879
|
王艳萍
|
2.907
|
1区
|
|
77
|
Molecular disassembly of starch granules during gelatinization and its effect on starch digestibility: a review
|
Food & Function
|
2013
|
4(11):1564-1580
|
王书军
|
2.907
|
1区
|
|
78
|
Computer-aided molecular modeling study on antibody recognition of small molecules: an immunoassay for triazine herbicides
|
Journal of Agricultural and Food Chemistry
|
2012
|
60(42):10486-93
|
王硕
|
2.906
|
1区
|
|
79
|
Genome shuffling of streptomyces gilvosporeus for improving natamycin production
|
Journal of Agricultural and Food Chemistry
|
2012
|
60(23):6026-36
|
骆健美
|
2.906
|
1区
|
|
80
|
Physicochemical characterization of a low molecular weight fructooligosaccharide from chinese cangshan garlic (allium sativum l.).
|
Journal of Agricultural and Food Chemistry
|
2012
|
60(37):9462-7
|
张民
|
2.906
|
1区
|
|
81
|
Simultaneous determination of banned acid orange dyes and basic orange dyes in foodstuffs by liquid chromatography tandem electrospray ionization mass spectrometry via negative/positive ion switching mode
|
Journal of Agricultural and Food Chemistry
|
2013
|
61(16):3834-41
|
方国臻
|
2.906
|
1区
|
|
82
|
Assessing the fatty acid, carotenoid, and tocopherol compositions of amaranth and quinoa seeds grown in ontario and their overall contribution to nutritional quality
|
Journal of Agricultural and Food Chemistry
|
2016
|
64(5):1103-1110
|
李喜宏
|
2.857
|
1区
|
|
83
|
Bound phenolics of quinoa seeds released by acid, alkaline, and enzymatic treatments and their antioxidant and alphaGlucosidase and pancreatic lipase inhibitory effects
|
Journal of Agricultural and Food Chemistry
|
2016
|
64(8):1712-1719
|
李喜宏
|
2.857
|
1区
|
|
84
|
Crystal structure of the fab fragment of an anti-ofloxacin antibody and exploration of its specific binding
|
Journal of Agricultural and Food Chemistry
|
2016
|
64(12): 2627-2634
|
王硕
|
2.857
|
1区
|
|
85
|
Development of an enzyme-linked immunosorbent assay for the detection of tyramine as an index of freshness in meat and seafood
|
Journal of Agricultural and Food Chemistry
|
2016
|
64(46):8944-8949
|
生威
|
2.857
|
1区
|
|
86
|
Development of an immunoassay for chloramphenicol based on the preparation of a specific single-chain variable fragment antibody
|
Journal of Agricultural and Food Chemistry
|
2016
|
64(14): 2971-2979
|
杜欣军
|
2.857
|
1区
|
|
87
|
Effects of d‑pinitol on insulin resistance through the pi3k/akt signaling pathway in type 2 diabetes mellitus rats
|
Journal of Agricultural and Food Chemistry
|
2015
|
63(26), 6019−6026
|
张泽生
|
2.857
|
1区
|
|
88
|
Soluble Dietary Fiber Fractions in Wheat Bran and Their Interactions with Wheat Gluten Have Impacts on Dough Properties.
|
Journal of Agricultural and Food Chemistry
|
2016
|
64(46):8735-8744
|
张民
|
2.857
|
1区
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|
89
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Upconversion nanoparticles and monodispersed magnetic polystyrene microsphere based eluorescence immunoassay for the detection of sulfaquinoxaline in animal-derived foods
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Journal of Agricultural and Food Chemistry
|
2016
|
64(19): 3908-3915
|
王硕
|
2.857
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1区
|
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90
|
Effect of different concentrations of ethanol and isopropanol on physicochemical properties of zein-based films
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Industrial Crops and Products
|
2014
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53:140-147
|
陈野
|
2.837
|
1区
|
|
91
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Ameliorative effect of black rice anthocyanin on senescent mice induced by d-galactose
|
Food & Function
|
2014
|
5(11):2892-2897
|
吕晓玲
|
2.791
|
1区
|
|
92
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Black tea polyphenols and polysaccharides improve body composition, increase fecal fatty acid, and regulate fat metabolism in high-fat diet-induced obese rats
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Food & Function
|
2016
|
7(5):2469–2478
|
吴涛
|
2.686
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1区
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93
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Immunostimulatory activity of glycopeptides from Paecilomyces sinensis under normal and cyclophosphamide induced immunosuppressive conditions in mice models
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Food & Function
|
2016
|
7(8):3566-3576
|
朱振元
|
2.686
|
1区
|
|
94
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Molecular disassembly of rice and lotus starches during thermal processing and its effect on starch digestibility
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Food & Function
|
2016
|
7(2):1188-1195
|
王书军
|
2.686
|
1区
|
|
95
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Pleurotus nebrodensis polysaccharide(PN50G)evokes A549 cell apoptosis by the ROS/AMPK/PI3K/AKT/mTOR pathway to suppress tumor growth
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Food &Function
|
2016
|
7(3):1616-1627
|
王昌禄
|
2.686
|
1区
|
|
96
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Polysaccharide from Pleurotus nebrodensis induces apoptosis
via a mitochondrial pathway in HepG2 cell
|
Food &Function
|
2016
|
7(1):455-463
|
王昌禄
|
2.686
|
1区
|
|
97
|
Structural analysis and immunostimulatory activity of glycopeptides from Paecilomyces sinensis
|
Food & Function
|
2016
|
7(3):1593-1600
|
朱振元
|
2.686
|
1区
|
|
98
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Structural characterization and immunomodulatory activity of Grifola frondosa polysaccharide via toll-like receptor 4–mitogen-activated protein kinases–nuclear factor κB pathways
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Food & Function
|
2016
|
76):2763-2772
|
王春玲
|
2.686
|
1区
|
|
99
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The protective effect of a buckwheat-enriched diet on renal injury in high salt-induced hypertension in rats.
|
Food & Function
|
2016
|
7(8):3548-3554
|
程代
|
2.686
|
1区
|
|
100
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Expression of LePR5 gene from cherry tomato fruit induced by Cryptococcus laurentii and analysis of LePR5 protein antifungal activity
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Postharvest
Biology and Technology
|
2016
|
111:337-344
|
郭峻
|
2.618
|
1区
|
|
101
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Combined superfine grinding and heat-shearing treatment for the microparticulation of whey proteins
|
Food and Bioprocess Technology
|
2016
|
9(2): 378-386
|
张民
|
2.574
|
1区
|
|
102
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Effect of voltage on the mechanical and water resistance properties of zein films by electrophoretic deposition
|
Food and Bioprocess Technology
|
2015
|
8(2):486-491
|
陈野
|
2.574
|
1区
|
|
103
|
Physicochemical and bioactive properties of soluble dietary fibers from blasting extrusion processing (bep)-extruded carrot residues
|
Food and Bioprocess Technology
|
2015
|
8(10):2036-2046
|
陈野
|
2.574
|
1区
|
|
104
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Changes of multi-scale structure during mimicked DSC heating reveal the nature of starch gelatinization.
|
Scientific Reports
|
2016
|
6:28271
|
王书军
|
5.228
|
2区
|
|
105
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Complete genome sequence and transcriptomics analyses reveal pigment biosynthesis and regulatory mechanisms in an industrial strain, monascus purpureus yy-1
|
Scientific Reports
|
2015
|
5:8331
|
王硕
|
5.228
|
2区
|
|
106
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Comparative metabolomic analysis of the effects of light quality on polysaccharide production of cyanobacterium Nostoc flagelliforme
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Algal Research-Biomass Biofuels and Bioproducts
|
2015
|
9:143-150
|
贾士儒
|
4.694
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2区
|
|
107
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A novel dual-function molecularly imprinted polymer on cdte/zns quantum dots for highly selective and sensitive determination of ractopamine
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Analytica Chimica Acta
|
2013
|
762(2):76-82
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方国臻
|
4.517
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2区
|
|
108
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Ionic liquids monolithic columns for protein separation in capillary electrochromatography
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Analytica Chimica Acta
|
2013
|
804:313-20
|
方国臻
|
4.517
|
2区
|
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109
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Sensitive and selective electrochemical determination of quinoxaline-2-carboxylic acid based onbilayer of novel poly(pyrrole) functional composite using one-step electro-polymerization andmolecularly imprinted poly(o-phenylenediamine)
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Analytica Chimica Acta
|
2014
|
806(23):136-143
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方国臻
|
4.513
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2区
|
|
110
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Pdtc antagonized polysaccharide- induced apoptosis in mcf-7 cells through a caspase-8 mediated fas pathway
|
Journal of Functional Foods
|
2013
|
5(3):1270-1278
|
刘安军
|
4.480
|
2区
|
|
111
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A gel-based visual immunoassay for non-instrumental detection of chloramphenicol in food samples
|
Analytica Chimica Acta
|
2012
|
751(21):128-134
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王硕
|
4.387
|
2区
|
|
112
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A novel ionic liquid monolithic column and its separation properties in capillary electrochromatography
|
Analytica Chimica Acta
|
2012
|
712(2):1-8
|
王硕
|
4.387
|
2区
|
|
113
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Integrating Kinetics with Thermodynamics to Study the Alkaline Extraction of Protein from Caragana korshinskii Kom
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Biotechnology and bioengineering
|
2014
|
111(9):1801-8
|
钟成
|
4.126
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2区
|
|
114
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Comprehensive detection and discrimination of traditional and emerging campylobacter species using confocal micro-raman spectroscopy and multilocus sequence typing
|
Journal of Clinical Microbiology
|
2012
|
50(9):2932-46
|
王硕
|
4.068
|
2区
|
|
115
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Blasting extrusion processing: the increase of soluble dietary fiber content and extraction of soluble-fiber polysaccharides from wheat bran
|
Food Chemistry
|
2015
|
180:106-115
|
陈野
|
4.052
|
2区
|
|
116
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Characterisation of fatty acid,carotenoid, tocopherol/tocotrienolcompositions antioxidant activities in seeds of three chenopodiumquinoa willd. genotypes
|
Food Chemistry
|
2015
|
174:502-8
|
李喜宏
|
4.052
|
2区
|
|
117
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Characterisation of phenolics, betanins and antioxidant activities in seeds of three chenopodium quinoa willd. genotypes
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Food Chemistry
|
2015
|
166(166C):380-388
|
李喜宏
|
4.052
|
2区
|
|
118
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Effect of laboratory milling on properties of starches isolated from different flour millstreams of hard and soft wheat
|
Food Chemistry
|
2015
|
172:504-514
|
王书军
|
4.052
|
2区
|
|
119
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Isolation, purification and identification of antioxidants in an aqueous aged garlic extract
|
Food Chemistry
|
2015
|
187:37-43
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张民
|
4.052
|
2区
|
|
120
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Molecular order and functional properties of starches from three new waxy wheat varieties
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Food Chemistry
|
2015
|
181:43-50
|
王书军
|
4.052
|
2区
|
|
121
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Transglutaminase-induced crosslinking of gelatin-calcium carbonate composite films
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Food Chemistry
|
2015
|
166:414-422
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刘安军
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4.052
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2区
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122
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Chemical composition and hypoglycaemic effect of polyphenol extracts from Litchi chinensis seeds
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Journal of Functional Foods
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2016
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22:313-324
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路福平
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3.973
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2区
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123
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Efficient synthesis and activity of beneficial intestinal flora of two lactulose-derived oligosaccharides
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European Journal of Medicinal Chemistry
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2016
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114: 8-13
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朱振元
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3.902
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2区
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124
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Quantitative proteomic investigation employing stable isotope labeling by peptide dimethylation on proteins of strawberry fruit at different harvest maturities
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Journal of Proteomics
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2014
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94(20):219–239
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李喜宏
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3.888
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2区
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125
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Comparative proteomic analysis of cronobacter sakazakii isolates with different virulences
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Journal of Proteomics
|
2015
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128:344–351
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杜欣军
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3.867
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2区
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126
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Label-free quantitative proteomics to investigate strawberry fruit proteome changes under controlled atmosphere and low temperature storage
|
Journal of Proteomics
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2015
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120:44-57
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李喜宏
|
3.867
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2区
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127
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Hypoglycemic effect of D-chiro-inositol in type 2 diabetes mellitus rats through the PI3K/Akt signaling pathway
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Molecular and Cellular Endocrinology
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2016
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433(C):26-34
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张泽生
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3.859
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2区
|
|
128
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Construction of engineered Arthrobacter simplex with improved performance for cortisone acetate biotransformation
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Applied Microbiology and Biotechnology
|
2013
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97(21):9503-14
|
路福平
|
3.811
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2区
|
|
129
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Metabolic flux analysis of Gluconacetobacter xylinus for bacterial cellulose production
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Applied Microbiology and Biotechnology
|
2013
|
97(14):6189-99
|
钟成
|
3.811
|
2区
|
|
130
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Profiling of dynamic changes in the microbial community during the soy sauce fermentation process
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Applied Microbiology and Biotechnology
|
2013
|
97(20):9111-19
|
路福平
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3.811
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2区
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131
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Colloidal gold based immunochromatographic strip for the simple and sensitive determination of aflatoxin b1 and b2 in corn and rice
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Microchimica Acta
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2013
|
180(180):921-928
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王硕
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3.719
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2区
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132
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Dynamics and diversity of microbial community succession in traditional fermentation of Shanxi aged vinegar
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Food Microbiology
|
2015
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47:62-8
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王敏
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3.682
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2区
|
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133
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An electrochemical sensor for rapid determination of ractopamine based on a molecularly imprinted electrosynthesized o-aminothiophenol film
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Analytical and Bioanalytical Chemistry
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2012
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404(6-7):1653-1660
|
王硕
|
3.659
|
2区
|
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134
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Preparation of a semicovalent, molecularly surface imprinted polymer for the rapid determination of trace acid orange ii in food and environmental samples
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Analytical and Bioanalytical Chemistry
|
2013
|
405(19):6353-6363
|
王硕
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3.578
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2区
|
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135
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Synthesis and antitumor activity evaluation of chrysin derivatives
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European Journal of Medicinal Chemistry
|
2014
|
75(6):297-300
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朱振元
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3.447
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2区
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136
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Natural surface coating to inactivate salmonella enterica serovar typhimurium and maintain quality of cherry tomatoes
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International Journal of Food Microbiology
|
2015
|
193:59-67
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李喜宏
|
3.445
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2区
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137
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Rapid detection of listeria monocytogenes in milk using confocal micro-raman spectroscopy and chemometric analysis
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International Journal of Food Microbiology
|
2015
|
204:66-74
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王俊平
|
3.445
|
2区
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138
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Facile preparation of organic-inorganic hybrid polymeric ionic liquid monolithic column with aone-pot process for protein separation in capillary electrochromatography
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Analytical and Bioanalytical Chemistry
|
2014
|
406(28):7175-83
|
方国臻
|
3.436
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2区
|
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139
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Enzyme-linked immunosorbent assay and immunochromatographic strip for rapid detection of atrazine in water samples
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Microchimica Acta
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2012
|
177(1-2):177-184
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王硕
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3.434
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2区
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140
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A comparative study of annealing of waxy, normal and high-amylose maize starches: the role of amylose molecules
|
Food Chemistry
|
2014
|
164(20):332-338
|
王书军
|
3.391
|
2区
|
|
141
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Predictive analysis of beer quality by correlating sensory evaluation with higher alcohol and ester production using multivariate statistics methods
|
Food Chemistry
|
2014
|
161(6):376-82
|
贾士儒
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3.391
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2区
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142
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Antioxidative effects in vivo and colonization of Lactobacillus MA2 in the murine intestinal tract
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Applied Microbiology and Biotechnology
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2016
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100(16):7193-7202
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王艳萍
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3.376
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2区
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143
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Influence of fermentation conditions on polysaccharide production and the activities of enzymes involved in the polysaccharide synthesis of Cordyceps militaris
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Applied Microbiology and Biotechnology
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2016
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100(9):3909-3921
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朱振元
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3.376
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2区
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144
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Transcriptome analysis of Cronobacter sakazakii ATCC BAA-894 after interaction with human intestinal epithelial cell line HCT-8
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Applied Microbiology and Biotechnology
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2016
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100(1): 311-322
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王硕
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3.376
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2区
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145
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Fabrication and characterization of ferritin-chitosan-lutein shell-core nanocomposites and lutein stability and release evaluation in vitro
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RSC advances
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2016
|
6(42): 35267-35279
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杨瑞
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3.289
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2区
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146
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Preparation and evaluation of novel surface molecularly imprinted polymers by sol–gel process for online solid-phase extraction coupled with high performance liquid chromatography to detect trace patulin in fruit derived products
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RSC Advances
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2016
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6(59):54510-54517
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方国臻
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3.289
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2区
|
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147
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Role of liver fatty acid binding protein in hepatocellular injury: effect of crpic treatment
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Journal of Inorganic Biochemistry
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2013
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124(7):46-53
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刘安军
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3.274
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2区
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148
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Determination of metolcarb in food by capillary electrophoresis immunoassay with a laser induced fluorescence detector
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Electrophoresis
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2012
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33(9-10):1471–1476
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方国臻
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3.261
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2区
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149
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A sensitive and selective imprinted solid phase extraction coupled to hplc for simultaneous detection of trace quinoxaline-2-carboxylic acid and methyl-3-quinoxaline-2-carboxylic acid in animal muscles
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Food Chemistry
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2013
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139(1-4):274-280
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段振娟
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3.259
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2区
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150
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The influences of purple sweet potato anthocyanin on the growth characteristics of human retinal pigment epithelial cells
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Food & Nutrition Research
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2015
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59:27830
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吕晓玲
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3.226
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2区
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151
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Protective effects of l-arabinose in high-carbohydrate, high-fat diet-induced metabolic syndrome in rats
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Food & Nutrition Research
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2015
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59:28886
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吕晓玲
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3.226
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2区
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152
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Composition of lycium barbarum polysaccharides and their apoptosis-inducing effect on human hepatoma smmc-7721 cells
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Food & Nutrition Research
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2015
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59:28696
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吕晓玲
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3.226
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2区
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153
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Reduction of particle size based on superfine grinding: Effects on structure, rheological and gelling properties of whey protein concentrate
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Journal of Food Engineering
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2016
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186: 69-76
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张民
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3.199
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2区
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154
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Effect of protein oxidation on kinetics of droplets stability probed by microrheology in O/W and W/O emulsions of whey protein concentrate
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Food research international
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2016
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85:259–265
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汪建明
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3.182
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2区
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155
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Effects of the ultra-high pressure on structure and alpha-glucosidase inhibition of polysaccharide from Astragalus
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International Journal of Biological Macromolecules
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2016
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87:570-576
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朱振元
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3.138
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2区
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156
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Inhibitory effect on HT-29 colon cancer cells of a water-soluble polysaccharide obtained from highland barley.
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International Journal of Biological Macromolecules
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2016
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92:88-95
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程代
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3.138
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2区
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157
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Physical crosslinkings of edible collagen casing
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International Journal of Biological Macromolecules
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2015
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81:920-925
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王稳航
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3.138
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2区
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158
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Preparation and inhibition on alpha-d-glucosidase of low molecular weight polysaccharide from Cordyceps militaris
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International Journal of Biological Macromolecules
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2016
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93: 27-33
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朱振元
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3.138
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2区
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159
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Purification, antitumor and immunomodulatory activity of polysaccharides from soybean residue fermented with Morchella esculenta
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International Journal of Biological Macromolecules
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2017
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96:26-34
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陈野
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3.138
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2区
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160
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Structural characterization and anti-tumor activity of polysaccharide produced by Hirsutella sinensis
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International Journal of Biological Macromolecules
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2016
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82:959-966
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朱振元
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3.138
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2区
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161
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Synthesis, characterization and antioxidant activity of selenium polysaccharide from Cordyceps militaris
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International Journal of Biological Macromolecules
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2016
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93:1090-1099
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朱振元
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3.138
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162
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A novel and sensitive fluorescence immunoassay for the detection of fluoroquinolones in animal-derived foods using upconversion nanoparticles as labels
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Analytical and Bioanalytical Chemistry
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2015
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407(28): 8487-8496
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王硕
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3.125
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2区
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163
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Search for potential molecular indices for the fermentation progress of soy sauce through dynamic changes of volatile compounds
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Food Research International
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2013
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53(1):189-194
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路福平
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3.050
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2区
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164
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Improved production of pryptophan in penetically engineered escherichia coli with TktA and PpsA overexpression
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Journal of Biomedicine and Biotechnology
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陈宁
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2.880
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165
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Complete genome sequence of Corynebacterium glutamicum CP, a Chinese l-leucine producing strain
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Journal of Biotechnology
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2016
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220:64-65
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谢希贤
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2.871
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166
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Growth and quality of soybean sprouts (glycine max l. merrill) as affected by gamma irradiation
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Radiation Physics and Chemistry
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2013
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82(6):106-111
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李喜宏
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2.826
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2区
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167
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Novel blasting extrusion processing improved the physicochemical properties of soluble dietary fiber from soybean residue and in vivo evaluation
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Journal of Food Engineering
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2014
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120(1):1-8
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陈野
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2.771
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168
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Genome sequence of Candida versatilis and comparative analysis with other yeast
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Journal of Industrial Microbiology & Biotechnology
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2016
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43(8):1131-1138
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侯丽华
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2.745
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169
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Studies on properties of the xylan‑binding domain and linker sequence of xylanase XynG1‑1 from Paenibacillus campinasensis G1‑1
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Journal of Industrial Microbiology & Biotechnology
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2015
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42(12):1591-1599
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路福平
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2.745
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170
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The effect of 3‑ketosteroid‑Δ1‑dehydrogenase isoenzymes on the transformation of AD to 9α‑OH‑AD by Rhodococcus rhodochrous DSM43269
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Journal of Industrial Microbiology and Biotechnology
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2016
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1月9日
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王敏
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2.745
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171
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LWT-Food Science & Technology
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2016
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73:663-669
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王书军
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2.711
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172
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Physicochemical properties and in vitro digestibility of starches from field peas grown in china
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Lwt-Food Science and Technology
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2015
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64(2):829-836
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王书军
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2.711
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2区
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173
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Construction of ploidy series of saccharomyces cerevisiae by the plasmid ycplac33-ghk
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Journal of Industrial Microbiology & Biotechnology
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2013
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40(3-4):393-397
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侯丽华
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2.505
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Development of an enzyme-linked immunosorbent assay for the detection of gentamycin residues in animal-derived foods.
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Lwt-Food Science and Technology
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2013
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50(1):204-209
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生威
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2.468
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2区
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175
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Thermal processing effects on the chemical constituent and antioxidant activity of s-alk(en)ylcysteine s-oxides (alliin) extract
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Lwt-Food Science and Technology
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51(1):309-313
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张民
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2.468
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176
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Metabolomic profiling coupled with metabolic network reveals differences in Gluconacetobacter xylinus from static and agitated cultures
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Biochemical Engineering Journal
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101:85-98
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贾士儒
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Modication of glycolysis and its effect on the production of L-threonine in Escherichia coli
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Journal of Industrial Microbiology Biotechnology
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41(6):1007-1015
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谢希贤
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2.439
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2区
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178
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Effects of superfine grinding on physicochemical and antioxidant properties of lycium barbarum polysaccharides.
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Lwt-Food Science and Technology
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2014
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58:594-601
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张民
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2.416
|
2区
|
|
179
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Phase transition and swelling behaviour of different starch granules over a wide range of water content
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Lwt-Food Science and Technology
|
2014
|
59(2):597-604
|
王书军
|
2.416
|
2区
|
|
180
|
Two novel analytical methods based on polyclonal and monoclonal antibodies for the rapid detection of cronobacter spp.: development and application in powdered infant formula
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Lwt-Food Science and Technology
|
2014
|
56(2):335-340
|
王硕
|
2.416
|
2区
|
|
181
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Taxoids profiling of suspension Taxus chinensis var. mairei cells in response to shear stress
|
Biochemical Engineering Journal
|
2013
|
77(16):66-73
|
韩培培
|
2.368
|
2区
|
|
182
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Evaluation of deep eutectic solvents as co-solvent for steroids 1-en-dehydrogenation biotransformation by Arthrobacter simplex
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Journal of Chemical Technology and Biotechnoligy
|
2016
|
1:12
|
路福平
|
2.349
|
2区
|
|
183
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Effect of transport proteins on L-isoleucine production with the L-isoleucine-producing strain Corynebacterium glutamicum YILW
|
Journal of Industrial Microbiology Biotechnology
|
2012
|
39(10):1549-56
|
谢希贤
|
2.321
|
2区
|
|
184
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Isolation and characterization of a novel Rhodococcus strain with switchable carbonyl reductase and para-acetylphenol hydroxylase activities
|
Journal of Industrial Microbiology & Biotechnology
|
2012
|
40(1):11-20
|
王敏
|
2.321
|
2区
|
|
185
|
Red recombinase assisted gene replacement in Klebsiella pneumoniae
|
Journal of Industrial Microbiology & Biotechnology
|
2012
|
39(8):1219-26
|
王敏
|
2.321
|
2区
|
|
186
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Epigallocatechin gallate (EGCG) decorating soybean seed ferritin as a rutin nanocarrier with prolonged release propertyin the gastrointestinal tract
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Plant Foods for Human Nutrition
|
2016
|
71(3):277-285
|
杨瑞
|
2.276
|
2区
|
|
187
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Determination of norfloxacin in food by capillary electrophoresis immunoassay with laser-induced fluorescence detector
|
Food Analytical Methods
|
2015
|
33(9-10):1471-6
|
方国臻
|
2.167
|
2区
|
|
188
|
L-cysteine functionalized silica gel as an efficient adsorbent for the determination of heavy metals in foods by icp-ms
|
Food Analytical Methods
|
2015
|
8(7):1785-1793
|
王硕
|
2.167
|
2区
|
|
189
|
Screening of genes involved in interactions with intestinal epithelial cells in Cronobacter sakazakii
|
AMB Express
|
2016
|
6(1):74
|
杜欣军
|
2.167
|
2区
|
|
190
|
Formation and mitigation of heterocyclic aromatic amines in fried pork
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Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
|
2013
|
30(9):1501-7
|
张燕
|
2.042
|
2区
|
|
191
|
A biotin-streptavidin amplified enzyme-linked immunosorbent assay with improved sensitivity for rapid detection of ractopamine in muscular tissue
|
Food Analytical Methods
|
2012
|
5(5):1214-1220
|
张燕
|
1.969
|
2区
|
|
192
|
A sensitive sandwich elisa for the rapid detection of mung bean protein: development and evaluation of the effect of thermal processing on detection
|
Food Analytical Methods
|
2014
|
7(6):1305-1311
|
王硕
|
1.956
|
2区
|
|
193
|
Application of molecularly imprinted polymer appended onto cdse/zns quantum dots for optosensing of tocopherol in rice
|
Food Analytical Methods
|
2014
|
7(7):1443-1450
|
方国臻
|
1.956
|
2区
|
|
194
|
Highly selective determination of chrysoidine in foods through a surface molecularly imprinted sol-gel polymer solid-phase extraction coupled with hplc
|
Food Analytical Methods
|
2014
|
7(2):345-351
|
王硕
|
1.956
|
2区
|
|
195
|
Comparative analysis of salt-tolerant gene hog1 in a zygosaccharomyces rouxii mutant strain and its parent strain
|
Journal of the Science of Food and Agriculture
|
2013
|
93(11):2765–2770
|
侯丽华
|
1.879
|
2区
|
|
196
|
Effect of gamma irradiation on microbial load, physicochemical and sensory characteristics of soybeans (glycine max l. merrill)
|
Radiation Physics and Chemistry
|
2012
|
81(8):1198–1202
|
李喜宏
|
1.375
|
2区
|
