食品营养与安全国家重点实验室

首页

您现在的位置：首页 >> 科研进展 >>

	国家出版基金项目、“十四五”国家重点出版物出版规划项目图书《细菌纤维素发...	2024-06-23
	An Argonaute-mediated bio-barcode bi...	2024-06-01
	A novel method for quantifying the s...	2024-05-15
	Development of pea protein isolate-b...	2024-04-23
	Python-assisted detection and photot...	2024-03-21
	天津科技大学王敏教授等：中国谷物醋风味研究进展	2024-02-28
	Emerging programmable nuclease-based...	2024-02-15
	Carbon-dots encapsulated luminescent...	2024-01-25
	Simultaneous Dual-Gene Test of Methi...	2024-01-20
	Effects of different sources of prot...	2023-12-31
	Using in situ untargeted flavoromics...	2023-11-29
	Simultaneous dual-gene test of methi...	2023-11-03
	“Blocking-effect” detection strategy...	2023-10-19
	Portable smartphone-assisted fluores...	2023-10-10
	A fluorescence immunoassay based on ...	2023-09-20

共67条，分5页，当前第1页最前页上一页下一页最后页转到页